Potatoes, mashed, ready-to-eat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
106 kcal | - | - |
|
|
1.97 g | 3.9% DV | 74.34% D |
|
|
5.01 g | 6.4% DV | - |
|
|
13.29 g | 4.8% DV | - |
|
|
7.84 g | - | - |
|
|
1.76 g | - | - |
|
|
1.9 g | 6.8% DV | 128% D |
|
|
78.27 g | - | - |
|
|
1.46 g | - | - |
|
|
298 mg | 13% DV | - |
|
Cholesterol
|
13 mg | 4.3% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
15.7 mg | 2.9% DV | 53.86% D |
|
Kwas foliowy
|
6 ug | - | - |
|
Witamina A
|
205 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.09 mg | 7.1% DV | 134% D |
|
Witamina B12
|
0.22 ug | 9.2% DV | 173% D |
|
Witamina B2 (Ryboflawina)
|
0.09 mg | 6.8% DV | 128% D |
|
Witamina B3 (Niacyna)
|
1.02 mg | 6.4% DV | 120% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.41 mg | 8.1% DV | 153% D |
|
Witamina B6
|
0.11 mg | 6.4% DV | 121% D |
|
Witamina C
|
0.1 mg | 0.1% DV | 2.1% D |
|
Witamina D
|
2 iu | - | - |
|
Witamina K (filochinon)
|
2.4 ug | 2% DV | 37.74% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
19 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
6 ug | - | - |
|
Kwas foliowy, ogółem
|
6 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
52 ug | - | - |
|
Tokoferol beta
|
0.01 mg | - | - |
|
Tokoferol delta
|
0.32 mg | - | - |
|
Tokoferol gamma
|
0.92 mg | - | - |
|
Tokotrienol alfa
|
0 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
53 ug | 5.9% DV | 111% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 9.43% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.29 mg | 1.9% DV | 36.48% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
|
Witamina K (menachinon-4)
|
0.5 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
34 mg | 2.6% DV | 49.35% D |
|
Miedź
|
0.01 mg | 1.2% DV | 23.06% D |
|
Żelazo
|
0.27 mg | 1.5% DV | 28.3% D |
|
Magnez
|
14 mg | 3.3% DV | 62.89% D |
|
Mangan
|
0.09 mg | 4% DV | 74.65% D |
|
Fosfor
|
61 mg | 4.9% DV | 92.08% D |
|
Potas
|
274 mg | 5.8% DV | 110% D |
|
Selen
|
26.9 ug | 49% DV | 923% D |
|
Sód
|
298 mg | 13% DV | 244% D |
|
Cynk
|
0.3 mg | 2.7% DV | 51.46% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.08 g | - | - |
|
Arginina
|
0.09 g | - | - |
|
Kwas asparaginowy
|
0.36 g | - | - |
|
Cysteina
|
0.02 g | - | - |
|
Kwas glutaminowy
|
0.5 g | - | - |
|
Glicyna
|
0.06 g | - | - |
|
Histydyna
|
0.07 g | - | - |
|
Izoletyda
|
0.12 g | - | - |
|
Leucyna
|
0.2 g | - | - |
|
Lizyna
|
0.18 g | - | - |
|
Metionina
|
0.05 g | - | - |
|
Fenyloalanina
|
0.12 g | - | - |
|
Prolina
|
0.18 g | - | - |
|
Seryna
|
0.13 g | - | - |
|
Treonina
|
0.1 g | - | - |
|
Tryptofan
|
0.03 g | - | - |
|
Tyrozyna
|
0.11 g | - | - |
|
Walina
|
0.15 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.09 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.57 g | - | - |
|
Omega-6 linolowy
|
0.53 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.1 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.01 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0.09 g | - | - |
|
Kwas kaprynowy
|
0.11 g | - | - |
|
Kwas kapronowy
|
0.07 g | - | - |
|
Kwas kaprylowy
|
0.04 g | - | - |
|
Kwas laurynowy
|
0.12 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.03 g | - | - |
|
Kwas mirystynowy
|
0.4 g | - | - |
|
Kwas palmitynowy
|
1.26 g | - | - |
|
Kwas pentadekanowy
|
0.04 g | - | - |
|
Kwas stearynowy
|
0.46 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.04 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.08 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.09 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.46 g | - | - |
|
Betaina
|
0.3 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
13 mg | 4.3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
78.27 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -