Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
194 kcal | - | - |
|
|
26.76 g | 54% DV | 552% D |
|
|
8.87 g | 11% DV | - |
|
|
0 g | 0% DV | - |
|
|
63.59 g | - | - |
|
|
1.15 g | - | - |
|
|
100 mg | 4.3% DV | - |
|
Cholesterol
|
87 mg | 29% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
111 mg | 20% DV | 208% D |
|
Kwas foliowy
|
5 ug | - | - |
|
Witamina A
|
6 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.46 mg | 39% DV | 398% D |
|
Witamina B12
|
0.76 ug | 32% DV | 326% D |
|
Witamina B2 (Ryboflawina)
|
0.34 mg | 26% DV | 266% D |
|
Witamina B3 (Niacyna)
|
5.54 mg | 35% DV | 357% D |
|
Witamina B5 (Kwas pantotenowy)
|
1.27 mg | 25% DV | 262% D |
|
Witamina B6
|
0.36 mg | 21% DV | 220% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
42 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
5 ug | - | - |
|
Kwas foliowy, ogółem
|
5 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
2 ug | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 2.29% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
1 ug | 5% DV | 51.55% D |
|
Witamina D3 (cholekalcyferol)
|
1 ug | - | - |
|
Witamina E
|
0.29 mg | 1.9% DV | 19.93% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
16 mg | 1.2% DV | 12.69% D |
|
Miedź
|
0.11 mg | 12% DV | 125% D |
|
Żelazo
|
0.97 mg | 5.4% DV | 55.56% D |
|
Magnez
|
23 mg | 5.5% DV | 56.46% D |
|
Mangan
|
0.02 mg | 1% DV | 10.31% D |
|
Fosfor
|
254 mg | 20% DV | 209% D |
|
Potas
|
382 mg | 8.1% DV | 83.79% D |
|
Selen
|
31.2 ug | 57% DV | 585% D |
|
Sód
|
100 mg | 4.3% DV | 44.82% D |
|
Cynk
|
3.35 mg | 30% DV | 314% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.53 g | - | - |
|
Arginina
|
1.72 g | - | - |
|
Kwas asparaginowy
|
2.5 g | - | - |
|
Cysteina
|
0.3 g | - | - |
|
Kwas glutaminowy
|
4.09 g | - | - |
|
Glicyna
|
1.21 g | - | - |
|
Histydyna
|
1.09 g | - | - |
|
Izoletyda
|
1.27 g | - | - |
|
Leucyna
|
2.2 g | - | - |
|
Lizyna
|
2.38 g | - | - |
|
Metionina
|
0.73 g | - | - |
|
Fenyloalanina
|
1.11 g | - | - |
|
Prolina
|
1.08 g | - | - |
|
Seryna
|
1.12 g | - | - |
|
Treonina
|
1.18 g | - | - |
|
Tryptofan
|
0.32 g | - | - |
|
Tyrozyna
|
1.06 g | - | - |
|
Walina
|
1.35 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.08 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.08 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
1.61 g | - | - |
|
Omega-6 linolowy
|
1.59 g | - | - |
|
Omega-9 eikosenowy
|
0.06 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
3.52 g | - | - |
|
Omega 9 oleinowy (cis)
|
3.39 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.03 g | - | - |
|
Kwas mirystynowy
|
0.1 g | - | - |
|
Kwas palmitynowy
|
1.78 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.92 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.19 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.13 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.02 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.15 g | - | - |
|
Betaina
|
4.3 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
87 mg | 29% DV | - |
|
Hydroksyprolina
|
0.09 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
63.59 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -