Beans, baked, canned, with pork and tomato sauce - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
94 kcal | - | - |
|
|
5.15 g | 10% DV | 219% D |
|
|
0.93 g | 1.2% DV | - |
|
|
18.69 g | 6.8% DV | - |
|
|
8.05 g | - | - |
|
|
5.67 g | - | - |
|
|
4 g | 14% DV | 304% D |
|
|
73.5 g | - | - |
|
|
1.73 g | - | - |
|
|
437 mg | 19% DV | - |
|
Cholesterol
|
7 mg | 2.3% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
39.2 mg | 7.1% DV | 152% D |
|
Kwas foliowy
|
15 ug | - | - |
|
Witamina A
|
84 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.05 mg | 4.3% DV | 92.2% D |
|
Witamina B12
|
0 ug | 0% DV | 0% D |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.5% DV | 75.29% D |
|
Witamina B3 (Niacyna)
|
0.49 mg | 3.1% DV | 65.69% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.39 mg | 7.8% DV | 167% D |
|
Witamina B6
|
0.06 mg | 3.7% DV | 78.85% D |
|
Witamina C
|
3 mg | 3.3% DV | 70.92% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
0.5 ug | 0.4% DV | 8.87% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
50 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
15 ug | - | - |
|
Kwas foliowy, ogółem
|
15 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0.04 mg | - | - |
|
Tokoferol gamma
|
0.61 mg | - | - |
|
Tokotrienol alfa
|
0.04 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
4 ug | 0.4% DV | 9.46% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
0.1 mg | 0.7% DV | 14.18% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
56 mg | 4.3% DV | 91.65% D |
|
Miedź
|
0.21 mg | 24% DV | 504% D |
|
Żelazo
|
3.24 mg | 18% DV | 383% D |
|
Magnez
|
34 mg | 8.1% DV | 172% D |
|
Mangan
|
0.3 mg | 13% DV | 279% D |
|
Fosfor
|
116 mg | 9.3% DV | 197% D |
|
Potas
|
295 mg | 6.3% DV | 134% D |
|
Selen
|
4.7 ug | 8.5% DV | 182% D |
|
Sód
|
437 mg | 19% DV | 404% D |
|
Cynk
|
5.48 mg | 50% DV | 1060% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.19 g | - | - |
|
Arginina
|
0.23 g | - | - |
|
Kwas asparaginowy
|
0.6 g | - | - |
|
Cysteina
|
0.04 g | - | - |
|
Kwas glutaminowy
|
0.74 g | - | - |
|
Glicyna
|
0.19 g | - | - |
|
Histydyna
|
0.12 g | - | - |
|
Izoletyda
|
0.22 g | - | - |
|
Leucyna
|
0.38 g | - | - |
|
Lizyna
|
0.33 g | - | - |
|
Metionina
|
0.04 g | - | - |
|
Fenyloalanina
|
0.24 g | - | - |
|
Prolina
|
0.26 g | - | - |
|
Seryna
|
0.3 g | - | - |
|
Treonina
|
0.14 g | - | - |
|
Tryptofan
|
0.08 g | - | - |
|
Tyrozyna
|
0.12 g | - | - |
|
Walina
|
0.25 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.11 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.26 g | - | - |
|
Omega 9 oleinowy (cis)
|
0.26 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
0.17 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.11 g | - | - |
|
Nasycone kwasy tłuszczowe 13:0
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.73 g | - | - |
|
Betaina
|
0.4 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
7 mg | 2.3% DV | - |
|
Hydroksyprolina
|
0 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
73.5 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -