Pizza, meat topping, thick crust, frozen, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
274 kcal | - | - |
|
|
11.76 g | 24% DV | 172% D |
|
|
11.52 g | 15% DV | - |
|
|
30.76 g | 11% DV | - |
|
|
24.17 g | - | - |
|
|
3.88 g | - | - |
|
|
2.3 g | 8.2% DV | 59.96% D |
|
|
43.27 g | - | - |
|
|
2.69 g | - | - |
|
|
690 mg | 30% DV | - |
|
Cholesterol
|
21 mg | 7% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
26.3 mg | 4.8% DV | 34.9% D |
|
Kwas foliowy
|
141 ug | - | - |
|
Witamina A
|
292 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.26 mg | 22% DV | 158% D |
|
Witamina B12
|
0.45 ug | 19% DV | 137% D |
|
Witamina B2 (Ryboflawina)
|
0.14 mg | 10% DV | 76.36% D |
|
Witamina B3 (Niacyna)
|
2.57 mg | 16% DV | 117% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.45 mg | 9% DV | 65.69% D |
|
Witamina B6
|
0.1 mg | 6.1% DV | 44.22% D |
|
Witamina C
|
1.1 mg | 1.2% DV | 8.92% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
7.6 ug | 6.3% DV | 46.23% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
93 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
45 ug | - | - |
|
Kwas foliowy, ogółem
|
101 ug | - | - |
|
Kwas foliowy
|
56 ug | 14% DV | 102% D |
|
Retinol
|
41 ug | - | - |
|
Witamina A, RAE
|
49 ug | 5.4% DV | 39.74% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
0.88 mg | 5.9% DV | 42.82% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
150 mg | 12% DV | 84.22% D |
|
Miedź
|
0.11 mg | 13% DV | 91.65% D |
|
Żelazo
|
1.7 mg | 9.4% DV | 68.94% D |
|
Magnez
|
25 mg | 6% DV | 43.45% D |
|
Mangan
|
0.36 mg | 16% DV | 114% D |
|
Fosfor
|
209 mg | 17% DV | 122% D |
|
Potas
|
201 mg | 4.3% DV | 31.22% D |
|
Selen
|
22.2 ug | 40% DV | 295% D |
|
Sód
|
690 mg | 30% DV | 219% D |
|
Cynk
|
1.36 mg | 12% DV | 90.25% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.23 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.22 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
2.2 g | - | - |
|
Omega-6 linolowy
|
2.12 g | - | - |
|
Omega-9 eikosenowy
|
0.05 g | - | - |
|
Omega-9 erukowy
|
0.01 g | - | - |
|
Omega 9 oleinowy
|
3.08 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.95 g | - | - |
|
Kwas arachidowy
|
0.02 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0.06 g | - | - |
|
Kwas kaprynowy
|
0.1 g | - | - |
|
Kwas kapronowy
|
0.05 g | - | - |
|
Kwas kaprylowy
|
0.04 g | - | - |
|
Kwas laurynowy
|
0.12 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.45 g | - | - |
|
Kwas palmitynowy
|
2.29 g | - | - |
|
Kwas pentadekanowy
|
0.05 g | - | - |
|
Kwas stearynowy
|
1.05 g | - | - |
Więcej... ❯
Węglowodany
❯
|
Total (complex+sugars)
|
30.76 g | 11% DV | - |
|
Skrobia
|
24.17 g | - | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
2.69 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
21 mg | 7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
43.27 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -