Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
207 kcal | - | - |
|
|
27.97 g | 56% DV | 540% D |
|
|
10.57 g | 14% DV | - |
|
|
0 g | 0% DV | - |
|
|
61.36 g | - | - |
|
|
1.02 g | - | - |
|
|
59 mg | 2.6% DV | - |
|
Cholesterol
|
79 mg | 26% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
57 mg | 10% DV | 100% D |
|
Kwas foliowy
|
7 ug | - | - |
|
Witamina A
|
6 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.7% DV | 64.41% D |
|
Witamina B12
|
2.32 ug | 97% DV | 934% D |
|
Witamina B2 (Ryboflawina)
|
0.32 mg | 25% DV | 240% D |
|
Witamina B3 (Niacyna)
|
5.8 mg | 36% DV | 350% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.6 mg | 12% DV | 115% D |
|
Witamina B6
|
0.56 mg | 33% DV | 317% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
4 iu | - | - |
|
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 12.88% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
7 ug | - | - |
|
Kwas foliowy, ogółem
|
7 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
2 ug | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 2.15% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 4.83% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.1 mg | 0.7% DV | 6.44% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
7 mg | 0.5% DV | 5.2% D |
|
Miedź
|
0.09 mg | 10% DV | 96.62% D |
|
Żelazo
|
2.53 mg | 14% DV | 136% D |
|
Magnez
|
25 mg | 6% DV | 57.51% D |
|
Mangan
|
0.09 mg | 3.9% DV | 37.81% D |
|
Fosfor
|
177 mg | 14% DV | 137% D |
|
Potas
|
296 mg | 6.3% DV | 60.85% D |
|
Selen
|
35.6 ug | 65% DV | 625% D |
|
Sód
|
59 mg | 2.6% DV | 24.78% D |
|
Cynk
|
7 mg | 64% DV | 615% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.83 g | - | - |
|
Arginina
|
2.05 g | - | - |
|
Kwas asparaginowy
|
2.95 g | - | - |
|
Cysteina
|
0.31 g | - | - |
|
Kwas glutaminowy
|
4.99 g | - | - |
|
Glicyna
|
1.32 g | - | - |
|
Histydyna
|
1.14 g | - | - |
|
Izoletyda
|
1.43 g | - | - |
|
Leucyna
|
2.63 g | - | - |
|
Lizyna
|
2.94 g | - | - |
|
Metionina
|
0.81 g | - | - |
|
Fenyloalanina
|
1.22 g | - | - |
|
Prolina
|
1.28 g | - | - |
|
Seryna
|
1.24 g | - | - |
|
Treonina
|
1.44 g | - | - |
|
Tryptofan
|
0.34 g | - | - |
|
Tyrozyna
|
1.14 g | - | - |
|
Walina
|
1.51 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.02 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.44 g | - | - |
|
Omega-6 linolowy
|
0.4 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.32 g | - | - |
|
Omega 9 oleinowy (cis)
|
3.82 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.14 g | - | - |
|
Kwas mirystynowy
|
0.27 g | - | - |
|
Kwas palmitynowy
|
2.33 g | - | - |
|
Kwas pentadekanowy
|
0.06 g | - | - |
|
Kwas stearynowy
|
1.39 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.33 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.32 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.1 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.5 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.01 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.02 g | - | - |
|
Betaina
|
13.5 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
79 mg | 26% DV | - |
|
Hydroksyprolina
|
0.14 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
61.36 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -