Fast foods, potato, french fried in vegetable oil - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
312 kcal | - | - |
|
|
3.43 g | 6.9% DV | 43.97% D |
|
|
14.73 g | 19% DV | - |
|
|
41.44 g | 15% DV | - |
|
|
0.3 g | - | - |
|
|
3.8 g | 14% DV | 87% D |
|
|
38.55 g | - | - |
|
|
1.85 g | - | - |
|
|
210 mg | 9.1% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
36.8 mg | 6.7% DV | 42.89% D |
|
Kwas foliowy
|
30 ug | - | - |
|
Witamina A
|
0 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.17 mg | 14% DV | 90.81% D |
|
Witamina B12
|
0 ug | 0% DV | 0% D |
|
Witamina B2 (Ryboflawina)
|
0.04 mg | 3% DV | 19.23% D |
|
Witamina B3 (Niacyna)
|
3 mg | 19% DV | 120% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.58 mg | 12% DV | 74.36% D |
|
Witamina B6
|
0.37 mg | 22% DV | 140% D |
|
Witamina C
|
4.7 mg | 5.2% DV | 33.48% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
11.2 ug | 9.3% DV | 59.83% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
30 ug | - | - |
|
Kwas foliowy, ogółem
|
30 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Tokoferol beta
|
0.05 mg | - | - |
|
Tokoferol delta
|
0.9 mg | - | - |
|
Tokoferol gamma
|
3.63 mg | - | - |
|
Tokotrienol alfa
|
0.02 mg | - | - |
|
Tokotrienol beta
|
0.09 mg | - | - |
|
Tokotrienol delta
|
0.03 mg | - | - |
|
Tokotrienol gamma
|
0.03 mg | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
1.67 mg | 11% DV | 71.37% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
42.8 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
18 mg | 1.4% DV | 8.88% D |
|
Miedź
|
0.12 mg | 14% DV | 88.32% D |
|
Żelazo
|
0.81 mg | 4.5% DV | 28.85% D |
|
Magnez
|
35 mg | 8.3% DV | 53.42% D |
|
Mangan
|
0.25 mg | 11% DV | 68.84% D |
|
Fosfor
|
125 mg | 10% DV | 64.1% D |
|
Potas
|
579 mg | 12% DV | 78.97% D |
|
Selen
|
0.9 ug | 1.6% DV | 10.49% D |
|
Sód
|
210 mg | 9.1% DV | 58.53% D |
|
Cynk
|
0.5 mg | 4.5% DV | 29.14% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.44 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.41 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0.03 g | - | - |
|
Omega-6 linolowy
|
4.95 g | - | - |
|
Omega-6 linolowy
|
4.9 g | - | - |
|
Omega-9 eikosenowy
|
0.11 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
5.82 g | - | - |
|
Omega 9 oleinowy (cis)
|
5.8 g | - | - |
|
Kwas arachidowy
|
0.07 g | - | - |
|
Kwas behenowy
|
0.04 g | - | - |
|
Kwas masłowy
|
0.08 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0.02 g | - | - |
|
Kwas margarynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.02 g | - | - |
|
Kwas palmitynowy
|
1.22 g | - | - |
|
Kwas pentadekanowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
0.84 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.03 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.03 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
41.44 g | 15% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.85 g | - | - |
|
Betaina
|
0.4 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
38.55 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -