Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
198 kcal | - | - |
|
|
30.7 g | 61% DV | 620% D |
|
|
8.32 g | 11% DV | - |
|
|
0 g | 0% DV | - |
|
|
60.76 g | - | - |
|
|
1.38 g | - | - |
|
|
59 mg | 2.6% DV | - |
|
Cholesterol
|
93 mg | 31% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
73.8 mg | 13% DV | 136% D |
|
Kwas foliowy
|
7 ug | - | - |
|
Witamina A
|
5 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.07 mg | 5.9% DV | 59.76% D |
|
Witamina B12
|
4.57 ug | 190% DV | 1923% D |
|
Witamina B2 (Ryboflawina)
|
0.44 mg | 34% DV | 343% D |
|
Witamina B3 (Niacyna)
|
6.24 mg | 39% DV | 394% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.47 mg | 9.4% DV | 95.15% D |
|
Witamina B6
|
0.77 mg | 45% DV | 455% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
3 iu | - | - |
|
Witamina K (filochinon)
|
1.4 ug | 1.2% DV | 11.78% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
7 ug | - | - |
|
Kwas foliowy, ogółem
|
7 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
2 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0 mg | - | - |
|
Tokoferol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 2.24% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 5.05% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.28 mg | 1.9% DV | 18.86% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
15 mg | 1.2% DV | 11.66% D |
|
Miedź
|
0.1 mg | 11% DV | 114% D |
|
Żelazo
|
3.59 mg | 20% DV | 201% D |
|
Magnez
|
20 mg | 4.8% DV | 48.1% D |
|
Mangan
|
0.01 mg | 0.4% DV | 4.39% D |
|
Fosfor
|
285 mg | 23% DV | 230% D |
|
Potas
|
390 mg | 8.3% DV | 83.82% D |
|
Selen
|
28 ug | 51% DV | 514% D |
|
Sód
|
59 mg | 2.6% DV | 25.91% D |
|
Cynk
|
4.68 mg | 43% DV | 430% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.86 g | - | - |
|
Arginina
|
2.09 g | - | - |
|
Kwas asparaginowy
|
3.01 g | - | - |
|
Cysteina
|
0.31 g | - | - |
|
Kwas glutaminowy
|
5.08 g | - | - |
|
Glicyna
|
1.34 g | - | - |
|
Histydyna
|
1.16 g | - | - |
|
Izoletyda
|
1.45 g | - | - |
|
Leucyna
|
2.68 g | - | - |
|
Lizyna
|
3 g | - | - |
|
Metionina
|
0.83 g | - | - |
|
Fenyloalanina
|
1.24 g | - | - |
|
Prolina
|
1.31 g | - | - |
|
Seryna
|
1.27 g | - | - |
|
Treonina
|
1.47 g | - | - |
|
Tryptofan
|
0.35 g | - | - |
|
Tyrozyna
|
1.16 g | - | - |
|
Walina
|
1.54 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.02 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.46 g | - | - |
|
Omega-6 linolowy
|
0.38 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
3.27 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.91 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.09 g | - | - |
|
Kwas mirystynowy
|
0.22 g | - | - |
|
Kwas palmitynowy
|
1.87 g | - | - |
|
Kwas pentadekanowy
|
0.04 g | - | - |
|
Kwas stearynowy
|
1.05 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.29 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.26 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.36 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.05 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.38 g | - | - |
|
Betaina
|
12.6 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
93 mg | 31% DV | - |
|
Hydroksyprolina
|
0.14 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
60.76 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -