Pizza, cheese topping, thin crust, frozen, cooked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
263 kcal | - | - |
|
|
11.91 g | 24% DV | 181% D |
|
|
11.07 g | 14% DV | - |
|
|
28.8 g | 10% DV | - |
|
|
3.71 g | - | - |
|
|
3 g | 11% DV | 81.48% D |
|
|
46.01 g | - | - |
|
|
2.21 g | - | - |
|
|
471 mg | 20% DV | - |
|
Cholesterol
|
21 mg | 7% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
18.9 mg | 3.4% DV | 26.13% D |
|
Kwas foliowy
|
122 ug | - | - |
|
Witamina A
|
374 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.1 mg | 8.6% DV | 65.27% D |
|
Witamina B12
|
0.62 ug | 26% DV | 196% D |
|
Witamina B2 (Ryboflawina)
|
0.13 mg | 9.8% DV | 74.29% D |
|
Witamina B3 (Niacyna)
|
1.28 mg | 8% DV | 60.98% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.5 mg | 9.9% DV | 75.59% D |
|
Witamina B6
|
0.13 mg | 7.6% DV | 58.15% D |
|
Witamina C
|
0.1 mg | 0.1% DV | 0.84% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
4.2 ug | 3.5% DV | 26.62% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
97 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
36 ug | - | - |
|
Kwas foliowy, ogółem
|
87 ug | - | - |
|
Kwas foliowy
|
51 ug | 13% DV | 96.96% D |
|
Retinol
|
64 ug | - | - |
|
Tokoferol beta
|
0.05 mg | - | - |
|
Tokoferol delta
|
0.3 mg | - | - |
|
Tokoferol gamma
|
1.05 mg | - | - |
|
Tokotrienol alfa
|
0 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0.01 mg | - | - |
|
Witamina A, RAE
|
72 ug | 8% DV | 60.84% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
0.74 mg | 4.9% DV | 37.52% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
2.8 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
228 mg | 18% DV | 133% D |
|
Miedź
|
0.09 mg | 10% DV | 76.89% D |
|
Żelazo
|
2.14 mg | 12% DV | 90.41% D |
|
Magnez
|
24 mg | 5.7% DV | 43.45% D |
|
Mangan
|
0.33 mg | 14% DV | 108% D |
|
Fosfor
|
215 mg | 17% DV | 131% D |
|
Potas
|
201 mg | 4.3% DV | 32.52% D |
|
Selen
|
21.4 ug | 39% DV | 296% D |
|
Sód
|
471 mg | 20% DV | 156% D |
|
Cynk
|
1.49 mg | 14% DV | 103% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.11 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.11 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
1.55 g | - | - |
|
Omega-6 linolowy
|
1.43 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
2.8 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.61 g | - | - |
|
Kwas arachidowy
|
0.02 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0.16 g | - | - |
|
Kwas kaprynowy
|
0.18 g | - | - |
|
Kwas kapronowy
|
0.13 g | - | - |
|
Kwas kaprylowy
|
0.08 g | - | - |
|
Kwas laurynowy
|
0.21 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.05 g | - | - |
|
Kwas mirystynowy
|
0.71 g | - | - |
|
Kwas palmitynowy
|
3.1 g | - | - |
|
Kwas pentadekanowy
|
0.08 g | - | - |
|
Kwas stearynowy
|
0.98 g | - | - |
Więcej... ❯
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
2.21 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
21 mg | 7% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
46.01 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -