Babyfood, fruit, tutti frutti, junior - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
69 kcal | - | - |
|
|
0.4 g | 0.8% DV | 23.19% D |
|
|
0.4 g | 0.5% DV | - |
|
|
16 g | 5.8% DV | - |
|
|
9.41 g | - | - |
|
|
0.4 g | 1.4% DV | 41.41% D |
|
|
82.9 g | - | - |
|
|
0.3 g | - | - |
|
|
17 mg | 0.7% DV | - |
|
Cholesterol
|
15 mg | 5% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
3.5 mg | 0.6% DV | 18.45% D |
|
Kwas foliowy
|
3 ug | - | - |
|
Witamina A
|
199 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.03 mg | 2.5% DV | 72.46% D |
|
Witamina B12
|
0.01 ug | 0.4% DV | 12.08% D |
|
Witamina B2 (Ryboflawina)
|
0.02 mg | 1.5% DV | 44.59% D |
|
Witamina B3 (Niacyna)
|
0.08 mg | 0.5% DV | 14.49% D |
|
Witamina B6
|
0.02 mg | 1.2% DV | 34.1% D |
|
Witamina C
|
7.2 mg | 8% DV | 232% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
0.6 ug | 0.5% DV | 14.49% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
1 ug | - | - |
|
Karoten, beta
|
52 ug | - | - |
|
Kryptoksantyna, beta
|
134 ug | - | - |
|
Folate, food
|
3 ug | - | - |
|
Kwas foliowy, ogółem
|
3 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
10 ug | 1.1% DV | 32.21% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
0.15 mg | 1% DV | 28.99% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.05 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.14 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0 g | - | - |
|
Kwas palmitynowy
|
0.08 g | - | - |
|
Kwas stearynowy
|
0.03 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
16 g | 5.8% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.3 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
15 mg | 5% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
82.9 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -