Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
233 kcal | - | - |
|
|
26.57 g | 53% DV | 456% D |
|
|
13.2 g | 17% DV | - |
|
|
0 g | 0% DV | - |
|
|
58 g | - | - |
|
|
0.85 g | - | - |
|
|
60 mg | 2.6% DV | - |
|
Cholesterol
|
100 mg | 33% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
109 mg | 20% DV | 170% D |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
0 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.53 mg | 44% DV | 376% D |
|
Witamina B12
|
0.9 ug | 38% DV | 322% D |
|
Witamina B2 (Ryboflawina)
|
0.39 mg | 30% DV | 256% D |
|
Witamina B3 (Niacyna)
|
3.94 mg | 25% DV | 211% D |
|
Witamina B5 (Kwas pantotenowy)
|
1.37 mg | 27% DV | 235% D |
|
Witamina B6
|
0.47 mg | 28% DV | 237% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
45 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
1.1 ug | 5.5% DV | 47.21% D |
|
Witamina D3 (cholekalcyferol)
|
1.1 ug | - | - |
|
Witamina E
|
0.11 mg | 0.7% DV | 6.29% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
25 mg | 1.9% DV | 16.51% D |
|
Miedź
|
0.14 mg | 15% DV | 131% D |
|
Żelazo
|
1.85 mg | 10% DV | 88.22% D |
|
Magnez
|
24 mg | 5.7% DV | 49.05% D |
|
Mangan
|
0.01 mg | 0.6% DV | 4.85% D |
|
Fosfor
|
217 mg | 17% DV | 149% D |
|
Potas
|
318 mg | 6.8% DV | 58.08% D |
|
Selen
|
45 ug | 82% DV | 702% D |
|
Sód
|
60 mg | 2.6% DV | 22.39% D |
|
Cynk
|
5.2 mg | 47% DV | 406% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.56 g | - | - |
|
Arginina
|
1.77 g | - | - |
|
Kwas asparaginowy
|
2.6 g | - | - |
|
Cysteina
|
0.31 g | - | - |
|
Kwas glutaminowy
|
4.24 g | - | - |
|
Glicyna
|
1.2 g | - | - |
|
Histydyna
|
1.15 g | - | - |
|
Izoletyda
|
1.31 g | - | - |
|
Leucyna
|
2.26 g | - | - |
|
Lizyna
|
2.47 g | - | - |
|
Metionina
|
0.73 g | - | - |
|
Fenyloalanina
|
1.12 g | - | - |
|
Prolina
|
1.07 g | - | - |
|
Seryna
|
1.15 g | - | - |
|
Treonina
|
1.19 g | - | - |
|
Tryptofan
|
0.28 g | - | - |
|
Tyrozyna
|
1.01 g | - | - |
|
Walina
|
1.39 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.05 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
1.2 g | - | - |
|
Omega-6 linolowy
|
1.16 g | - | - |
|
Omega-9 eikosenowy
|
0.1 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
5.77 g | - | - |
|
Omega 9 oleinowy (cis)
|
5.71 g | - | - |
|
Kwas arachidowy
|
0.02 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.04 g | - | - |
|
Kwas mirystynowy
|
0.17 g | - | - |
|
Kwas palmitynowy
|
3.05 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
1.72 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.33 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.06 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0.04 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.85 g | - | - |
|
Betaina
|
3.5 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
100 mg | 33% DV | - |
|
Hydroksyprolina
|
0.07 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
58 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -