Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
196 kcal | - | - |
|
|
26.62 g | 53% DV | 543% D |
|
|
9.14 g | 12% DV | - |
|
|
0 g | 0% DV | - |
|
|
62.92 g | - | - |
|
|
1 g | - | - |
|
|
44 mg | 1.9% DV | - |
|
Cholesterol
|
73 mg | 24% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
76 mg | 14% DV | 141% D |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
5 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.64 mg | 53% DV | 541% D |
|
Witamina B12
|
0.59 ug | 25% DV | 251% D |
|
Witamina B2 (Ryboflawina)
|
0.19 mg | 15% DV | 149% D |
|
Witamina B3 (Niacyna)
|
8.24 mg | 52% DV | 526% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.68 mg | 14% DV | 139% D |
|
Witamina B6
|
0.7 mg | 41% DV | 418% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
3 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
1 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0 mg | - | - |
|
Tokoferol gamma
|
0.02 mg | - | - |
|
Tokotrienol alfa
|
0.02 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0.04 mg | - | - |
|
Witamina A, RAE
|
1 ug | 0.1% DV | 1.13% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 5.1% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.11 mg | 0.7% DV | 7.48% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
7 mg | 0.5% DV | 5.49% D |
|
Miedź
|
0.08 mg | 9% DV | 91.84% D |
|
Żelazo
|
0.63 mg | 3.5% DV | 35.71% D |
|
Magnez
|
26 mg | 6.2% DV | 63.17% D |
|
Mangan
|
0.01 mg | 0.3% DV | 3.11% D |
|
Fosfor
|
230 mg | 18% DV | 188% D |
|
Potas
|
357 mg | 7.6% DV | 77.51% D |
|
Selen
|
43.6 ug | 79% DV | 809% D |
|
Sód
|
44 mg | 1.9% DV | 19.52% D |
|
Cynk
|
2.09 mg | 19% DV | 194% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.56 g | - | - |
|
Arginina
|
1.77 g | - | - |
|
Kwas asparaginowy
|
2.6 g | - | - |
|
Cysteina
|
0.31 g | - | - |
|
Kwas glutaminowy
|
4.25 g | - | - |
|
Glicyna
|
1.2 g | - | - |
|
Histydyna
|
1.15 g | - | - |
|
Izoletyda
|
1.31 g | - | - |
|
Leucyna
|
2.27 g | - | - |
|
Lizyna
|
2.47 g | - | - |
|
Metionina
|
0.73 g | - | - |
|
Fenyloalanina
|
1.12 g | - | - |
|
Prolina
|
1.08 g | - | - |
|
Seryna
|
1.15 g | - | - |
|
Treonina
|
1.2 g | - | - |
|
Tryptofan
|
0.28 g | - | - |
|
Tyrozyna
|
1.01 g | - | - |
|
Walina
|
1.39 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.91 g | - | - |
|
Omega-6 linolowy
|
0.88 g | - | - |
|
Omega-9 eikosenowy
|
0.06 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
3.61 g | - | - |
|
Omega 9 oleinowy (cis)
|
3.56 g | - | - |
|
Kwas arachidowy
|
0.02 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.12 g | - | - |
|
Kwas palmitynowy
|
1.97 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
1.03 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.22 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.06 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0.03 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1 g | - | - |
|
Betaina
|
2.8 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
73 mg | 24% DV | - |
|
Hydroksyprolina
|
0.07 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
62.92 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -