Cheese, parmesan, low sodium - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
451 kcal | - | - |
|
|
41.6 g | 83% DV | 369% D |
|
|
29.99 g | 38% DV | - |
|
|
3.7 g | 1.3% DV | - |
|
|
0.85 g | - | - |
|
|
22.2 g | - | - |
|
|
2.51 g | - | - |
|
|
63 mg | 2.7% DV | - |
|
Cholesterol
|
79 mg | 26% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
15.4 mg | 2.8% DV | 12.42% D |
|
Kwas foliowy
|
10 ug | - | - |
|
Witamina A
|
463 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.04 mg | 3.3% DV | 14.78% D |
|
Witamina B12
|
1.4 ug | 58% DV | 259% D |
|
Witamina B2 (Ryboflawina)
|
0.39 mg | 30% DV | 133% D |
|
Witamina B3 (Niacyna)
|
0.32 mg | 2% DV | 8.87% D |
|
Witamina B6
|
0.1 mg | 5.9% DV | 26.09% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
22 iu | - | - |
|
Witamina K (filochinon)
|
2 ug | 1.7% DV | 7.39% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
32 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
10 ug | - | - |
|
Kwas foliowy, ogółem
|
10 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
123 ug | - | - |
|
Witamina A, RAE
|
125 ug | 14% DV | 61.59% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.6 ug | 3% DV | 13.3% D |
|
Witamina D3 (cholekalcyferol)
|
0.6 ug | - | - |
|
Witamina E
|
0.27 mg | 1.8% DV | 7.98% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.34 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.32 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
7.73 g | - | - |
|
Kwas masłowy
|
1.51 g | - | - |
|
Kwas kaprynowy
|
0.75 g | - | - |
|
Kwas kapronowy
|
0.56 g | - | - |
|
Kwas kaprylowy
|
0.3 g | - | - |
|
Kwas laurynowy
|
1.02 g | - | - |
|
Kwas mirystynowy
|
3.38 g | - | - |
|
Kwas palmitynowy
|
8.09 g | - | - |
|
Kwas stearynowy
|
2.68 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.46 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
3.7 g | 1.3% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
2.51 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
79 mg | 26% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
22.2 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -