Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
160 kcal | - | - |
|
|
1.5 g | 3% DV | 37.5% D |
|
|
14 g | 18% DV | - |
|
|
7 g | 2.5% DV | - |
|
|
5.65 g | - | - |
|
|
74 g | - | - |
|
|
3.04 g | - | - |
|
|
833 mg | 36% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
16 mg | 2.9% DV | 36.36% D |
|
Kwas foliowy
|
6 ug | - | - |
|
Witamina A
|
137 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.01 mg | 0.8% DV | 10.42% D |
|
Witamina B12
|
0.07 ug | 2.9% DV | 36.46% D |
|
Witamina B2 (Ryboflawina)
|
0.01 mg | 0.8% DV | 9.62% D |
|
Witamina B3 (Niacyna)
|
0.02 mg | 0.1% DV | 1.56% D |
|
Witamina B6
|
0.03 mg | 1.8% DV | 22.06% D |
|
Witamina C
|
0.4 mg | 0.4% DV | 5.56% D |
|
Witamina D
|
1 iu | - | - |
|
Witamina K (filochinon)
|
3.5 ug | 2.9% DV | 36.46% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
17 ug | - | - |
|
Karoten, beta
|
64 ug | - | - |
|
Kryptoksantyna, beta
|
1 ug | - | - |
|
Folate, food
|
6 ug | - | - |
|
Kwas foliowy, ogółem
|
6 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
5 ug | - | - |
|
Witamina A, RAE
|
11 ug | 1.2% DV | 15.28% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
2.45 mg | 16% DV | 204% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.94 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
7.04 g | - | - |
|
Omega-9 eikosenowy
|
0.03 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
3.2 g | - | - |
|
Kwas masłowy
|
0.01 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.04 g | - | - |
|
Kwas palmitynowy
|
1.48 g | - | - |
|
Kwas stearynowy
|
0.55 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
7 g | 2.5% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
3.04 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
74 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -