Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
235 kcal | - | - |
|
|
24.88 g | 50% DV | 423% D |
|
|
14.33 g | 18% DV | - |
|
|
0 g | 0% DV | - |
|
|
60.03 g | - | - |
|
|
1.08 g | - | - |
|
|
96 mg | 4.2% DV | - |
|
Cholesterol
|
86 mg | 29% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
103 mg | 19% DV | 160% D |
|
Kwas foliowy
|
5 ug | - | - |
|
Witamina A
|
13 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.44 mg | 37% DV | 311% D |
|
Witamina B12
|
0.74 ug | 31% DV | 262% D |
|
Witamina B2 (Ryboflawina)
|
0.32 mg | 25% DV | 211% D |
|
Witamina B3 (Niacyna)
|
5.31 mg | 33% DV | 282% D |
|
Witamina B5 (Kwas pantotenowy)
|
1.2 mg | 24% DV | 204% D |
|
Witamina B6
|
0.35 mg | 20% DV | 173% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
45 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
5 ug | - | - |
|
Kwas foliowy, ogółem
|
5 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
4 ug | - | - |
|
Witamina A, RAE
|
4 ug | 0.4% DV | 3.78% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
1.1 ug | 5.5% DV | 46.81% D |
|
Witamina D3 (cholekalcyferol)
|
1.1 ug | - | - |
|
Witamina E
|
0.26 mg | 1.7% DV | 14.75% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
16 mg | 1.2% DV | 10.47% D |
|
Miedź
|
0.11 mg | 12% DV | 101% D |
|
Żelazo
|
0.92 mg | 5.1% DV | 43.5% D |
|
Magnez
|
22 mg | 5.2% DV | 44.58% D |
|
Mangan
|
0.02 mg | 1% DV | 8.14% D |
|
Fosfor
|
240 mg | 19% DV | 163% D |
|
Potas
|
357 mg | 7.6% DV | 64.64% D |
|
Selen
|
29.4 ug | 53% DV | 455% D |
|
Sód
|
96 mg | 4.2% DV | 35.52% D |
|
Cynk
|
3.1 mg | 28% DV | 240% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.43 g | - | - |
|
Arginina
|
1.6 g | - | - |
|
Kwas asparaginowy
|
2.33 g | - | - |
|
Cysteina
|
0.28 g | - | - |
|
Kwas glutaminowy
|
3.8 g | - | - |
|
Glicyna
|
1.13 g | - | - |
|
Histydyna
|
1.01 g | - | - |
|
Izoletyda
|
1.18 g | - | - |
|
Leucyna
|
2.05 g | - | - |
|
Lizyna
|
2.21 g | - | - |
|
Metionina
|
0.68 g | - | - |
|
Fenyloalanina
|
1.03 g | - | - |
|
Prolina
|
1.01 g | - | - |
|
Seryna
|
1.04 g | - | - |
|
Treonina
|
1.09 g | - | - |
|
Tryptofan
|
0.3 g | - | - |
|
Tyrozyna
|
0.99 g | - | - |
|
Walina
|
1.26 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.11 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.11 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
2.45 g | - | - |
|
Omega-6 linolowy
|
2.42 g | - | - |
|
Omega-9 eikosenowy
|
0.1 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
5.77 g | - | - |
|
Omega 9 oleinowy (cis)
|
5.61 g | - | - |
|
Kwas arachidowy
|
0.02 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.05 g | - | - |
|
Kwas mirystynowy
|
0.18 g | - | - |
|
Kwas palmitynowy
|
3.03 g | - | - |
|
Kwas pentadekanowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
1.55 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.3 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.1 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.1 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.15 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.03 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.08 g | - | - |
|
Betaina
|
4.1 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
86 mg | 29% DV | - |
|
Hydroksyprolina
|
0.09 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
60.03 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -