Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
263 kcal | - | - |
|
|
25.84 g | 52% DV | 393% D |
|
|
16.94 g | 22% DV | - |
|
|
0.03 g | 0% DV | - |
|
|
56.13 g | - | - |
|
|
1.19 g | - | - |
|
|
151 mg | 6.6% DV | - |
|
Cholesterol
|
97 mg | 32% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
106 mg | 19% DV | 147% D |
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
0 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.41 mg | 34% DV | 257% D |
|
Witamina B12
|
0.98 ug | 41% DV | 311% D |
|
Witamina B2 (Ryboflawina)
|
0.36 mg | 27% DV | 209% D |
|
Witamina B3 (Niacyna)
|
3.61 mg | 23% DV | 172% D |
|
Witamina B5 (Kwas pantotenowy)
|
1.33 mg | 27% DV | 202% D |
|
Witamina B6
|
0.46 mg | 27% DV | 207% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
44 iu | - | - |
|
Witamina K (filochinon)
|
0 ug | 0% DV | 0% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
1.1 ug | 5.5% DV | 41.83% D |
|
Witamina D3 (cholekalcyferol)
|
1.1 ug | - | - |
|
Witamina E
|
0.12 mg | 0.8% DV | 6.08% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
27 mg | 2.1% DV | 15.79% D |
|
Miedź
|
0.19 mg | 21% DV | 162% D |
|
Żelazo
|
1.72 mg | 9.6% DV | 72.67% D |
|
Magnez
|
20 mg | 4.8% DV | 36.21% D |
|
Mangan
|
0.01 mg | 0.5% DV | 3.97% D |
|
Fosfor
|
227 mg | 18% DV | 138% D |
|
Potas
|
370 mg | 7.9% DV | 59.87% D |
|
Selen
|
42.3 ug | 77% DV | 585% D |
|
Sód
|
151 mg | 6.6% DV | 49.93% D |
|
Cynk
|
4.48 mg | 41% DV | 310% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.52 g | - | - |
|
Arginina
|
1.72 g | - | - |
|
Kwas asparaginowy
|
2.53 g | - | - |
|
Cysteina
|
0.3 g | - | - |
|
Kwas glutaminowy
|
4.13 g | - | - |
|
Glicyna
|
1.16 g | - | - |
|
Histydyna
|
1.12 g | - | - |
|
Izoletyda
|
1.27 g | - | - |
|
Leucyna
|
2.2 g | - | - |
|
Lizyna
|
2.4 g | - | - |
|
Metionina
|
0.71 g | - | - |
|
Fenyloalanina
|
1.09 g | - | - |
|
Prolina
|
1.05 g | - | - |
|
Seryna
|
1.12 g | - | - |
|
Treonina
|
1.16 g | - | - |
|
Tryptofan
|
0.27 g | - | - |
|
Tyrozyna
|
0.98 g | - | - |
|
Walina
|
1.35 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.08 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.08 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
1.76 g | - | - |
|
Omega-6 linolowy
|
1.7 g | - | - |
|
Omega-9 eikosenowy
|
0.12 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
7.1 g | - | - |
|
Omega 9 oleinowy (cis)
|
7 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.05 g | - | - |
|
Kwas mirystynowy
|
0.21 g | - | - |
|
Kwas palmitynowy
|
3.81 g | - | - |
|
Kwas pentadekanowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
2.15 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.39 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.09 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.1 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0.05 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0.03 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.19 g | - | - |
|
Betaina
|
3.5 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
97 mg | 32% DV | - |
|
Hydroksyprolina
|
0.07 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
56.13 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -