Pasta with Sliced Franks in Tomato Sauce, canned entree - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
90 kcal | - | - |
|
|
4.37 g | 8.7% DV | 194% D |
|
|
2.38 g | 3.1% DV | - |
|
|
12.7 g | 4.6% DV | - |
|
|
3.78 g | - | - |
|
|
3.17 g | - | - |
|
|
1.6 g | 5.7% DV | 127% D |
|
|
78.2 g | - | - |
|
|
2.36 g | - | - |
|
|
287 mg | 12% DV | - |
|
Cholesterol
|
9 mg | 3% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
12 mg | 2.2% DV | 48.48% D |
|
Kwas foliowy
|
49 ug | - | - |
|
Witamina A
|
198 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.5% DV | 144% D |
|
Witamina B12
|
0.19 ug | 7.9% DV | 176% D |
|
Witamina B2 (Ryboflawina)
|
0.07 mg | 5.3% DV | 118% D |
|
Witamina B3 (Niacyna)
|
1.16 mg | 7.2% DV | 161% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.24 mg | 4.8% DV | 107% D |
|
Witamina B6
|
0.07 mg | 4.3% DV | 95.42% D |
|
Witamina C
|
3.8 mg | 4.2% DV | 93.83% D |
|
Witamina D
|
16 iu | - | - |
|
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 29.63% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
110 ug | - | - |
|
Kryptoksantyna, beta
|
1 ug | - | - |
|
Folate, food
|
27 ug | - | - |
|
Kwas foliowy, ogółem
|
40 ug | - | - |
|
Kwas foliowy
|
13 ug | 3.3% DV | 72.22% D |
|
Retinol
|
4 ug | - | - |
|
Witamina A, RAE
|
13 ug | 1.4% DV | 32.1% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.4 ug | 2% DV | 44.44% D |
|
Witamina E
|
0.74 mg | 4.9% DV | 110% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
60 mg | 4.6% DV | 103% D |
|
Miedź
|
0.14 mg | 15% DV | 336% D |
|
Żelazo
|
0.91 mg | 5.1% DV | 112% D |
|
Magnez
|
14 mg | 3.3% DV | 74.07% D |
|
Mangan
|
0.13 mg | 5.6% DV | 125% D |
|
Fosfor
|
43 mg | 3.4% DV | 76.44% D |
|
Potas
|
191 mg | 4.1% DV | 90.31% D |
|
Selen
|
8 ug | 15% DV | 323% D |
|
Sód
|
287 mg | 12% DV | 277% D |
|
Cynk
|
0.52 mg | 4.7% DV | 105% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.05 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.28 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0.03 g | - | - |
|
Omega 9 oleinowy
|
0.9 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.05 g | - | - |
|
Kwas palmitynowy
|
0.47 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.26 g | - | - |
|
Nasycone kwasy tłuszczowe 13:0
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.09 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
12.7 g | 4.6% DV | - |
|
Skrobia
|
3.78 g | - | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
2.36 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
9 mg | 3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
78.2 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -