Nuts, pistachio nuts, dry roasted, with salt added - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
569 kcal | - | - |
|
|
21.05 g | 42% DV | 148% D |
|
|
45.82 g | 59% DV | - |
|
|
27.55 g | 10% DV | - |
|
|
1.38 g | - | - |
|
|
7.74 g | - | - |
|
|
10.3 g | 37% DV | 129% D |
|
|
1.79 g | - | - |
|
|
3.79 g | - | - |
|
|
428 mg | 19% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
71.4 mg | 13% DV | 45.63% D |
|
Kwas foliowy
|
51 ug | - | - |
|
Witamina A
|
266 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.7 mg | 58% DV | 204% D |
|
Witamina B12
|
0 ug | 0% DV | 0% D |
|
Witamina B2 (Ryboflawina)
|
0.23 mg | 18% DV | 63.27% D |
|
Witamina B3 (Niacyna)
|
1.37 mg | 8.6% DV | 30.16% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.51 mg | 10% DV | 36.06% D |
|
Witamina B6
|
1.12 mg | 66% DV | 232% D |
|
Witamina C
|
3 mg | 3.3% DV | 11.72% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
13.2 ug | 11% DV | 38.66% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
159 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
51 ug | - | - |
|
Kwas foliowy, ogółem
|
51 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Tokoferol beta
|
0.13 mg | - | - |
|
Tokoferol delta
|
0.55 mg | - | - |
|
Tokoferol gamma
|
23.42 mg | - | - |
|
Tokotrienol alfa
|
0.29 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0.08 mg | - | - |
|
Tokotrienol gamma
|
3.14 mg | - | - |
|
Witamina A, RAE
|
13 ug | 1.4% DV | 5.08% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
2.17 mg | 14% DV | 50.85% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
107 mg | 8.2% DV | 28.93% D |
|
Miedź
|
1.29 mg | 144% DV | 505% D |
|
Żelazo
|
4.03 mg | 22% DV | 78.7% D |
|
Magnez
|
109 mg | 26% DV | 91.22% D |
|
Mangan
|
1.24 mg | 54% DV | 190% D |
|
Fosfor
|
469 mg | 38% DV | 132% D |
|
Potas
|
1007 mg | 21% DV | 75.31% D |
|
Selen
|
10 ug | 18% DV | 63.91% D |
|
Sód
|
428 mg | 19% DV | 65.41% D |
|
Cynk
|
2.34 mg | 21% DV | 74.77% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.02 g | - | - |
|
Arginina
|
2.23 g | - | - |
|
Kwas asparaginowy
|
1.97 g | - | - |
|
Cysteina
|
0.31 g | - | - |
|
Kwas glutaminowy
|
4.49 g | - | - |
|
Glicyna
|
1.05 g | - | - |
|
Histydyna
|
0.54 g | - | - |
|
Izoletyda
|
0.96 g | - | - |
|
Leucyna
|
1.68 g | - | - |
|
Lizyna
|
1.19 g | - | - |
|
Metionina
|
0.38 g | - | - |
|
Fenyloalanina
|
1.14 g | - | - |
|
Prolina
|
0.98 g | - | - |
|
Seryna
|
1.34 g | - | - |
|
Treonina
|
0.71 g | - | - |
|
Tryptofan
|
0.26 g | - | - |
|
Tyrozyna
|
0.53 g | - | - |
|
Walina
|
1.31 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.21 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.21 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
13.13 g | - | - |
|
Omega-6 linolowy
|
13.13 g | - | - |
|
Omega-9 eikosenowy
|
0.11 g | - | - |
|
Omega-9 erukowy
|
0.01 g | - | - |
|
Omega 9 oleinowy
|
23.93 g | - | - |
|
Kwas arachidowy
|
0.03 g | - | - |
|
Kwas behenowy
|
0.03 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
4.99 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.56 g | - | - |
|
Nasycone kwasy tłuszczowe 13:0
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.46 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.02 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
3.79 g | - | - |
|
Betaina
|
0.8 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Hydroksyprolina
|
0.1 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
1.79 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -