Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
291 kcal | - | - |
|
|
26.7 g | 53% DV | 367% D |
|
|
20.49 g | 26% DV | - |
|
|
0 g | 0% DV | - |
|
|
52.51 g | - | - |
|
|
1.22 g | - | - |
|
|
62 mg | 2.7% DV | - |
|
Cholesterol
|
99 mg | 33% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
83.2 mg | 15% DV | 104% D |
|
Kwas foliowy
|
6 ug | - | - |
|
Witamina A
|
26 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.07 mg | 5.5% DV | 37.8% D |
|
Witamina B12
|
3.02 ug | 126% DV | 865% D |
|
Witamina B2 (Ryboflawina)
|
0.21 mg | 16% DV | 113% D |
|
Witamina B3 (Niacyna)
|
3.57 mg | 22% DV | 153% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.69 mg | 14% DV | 94.16% D |
|
Witamina B6
|
0.3 mg | 17% DV | 119% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
6 iu | - | - |
|
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 9.16% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
6 ug | - | - |
|
Kwas foliowy, ogółem
|
6 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
8 ug | - | - |
|
Witamina A, RAE
|
8 ug | 0.9% DV | 6.11% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 3.44% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.08 mg | 0.5% DV | 3.67% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
14 mg | 1.1% DV | 7.4% D |
|
Miedź
|
0.09 mg | 9.6% DV | 65.67% D |
|
Żelazo
|
2.68 mg | 15% DV | 102% D |
|
Magnez
|
19 mg | 4.5% DV | 31.09% D |
|
Mangan
|
0.01 mg | 0.5% DV | 3.59% D |
|
Fosfor
|
173 mg | 14% DV | 95.12% D |
|
Potas
|
262 mg | 5.6% DV | 38.31% D |
|
Selen
|
30.8 ug | 56% DV | 385% D |
|
Sód
|
62 mg | 2.7% DV | 18.53% D |
|
Cynk
|
9.14 mg | 83% DV | 571% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.52 g | - | - |
|
Arginina
|
1.76 g | - | - |
|
Kwas asparaginowy
|
2.4 g | - | - |
|
Cysteina
|
0.28 g | - | - |
|
Kwas glutaminowy
|
4.22 g | - | - |
|
Glicyna
|
1.22 g | - | - |
|
Histydyna
|
0.87 g | - | - |
|
Izoletyda
|
1.14 g | - | - |
|
Leucyna
|
2.15 g | - | - |
|
Lizyna
|
2.34 g | - | - |
|
Metionina
|
0.76 g | - | - |
|
Fenyloalanina
|
1.02 g | - | - |
|
Prolina
|
1.1 g | - | - |
|
Seryna
|
1.03 g | - | - |
|
Treonina
|
1.18 g | - | - |
|
Tryptofan
|
0.3 g | - | - |
|
Tyrozyna
|
0.92 g | - | - |
|
Walina
|
1.21 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.74 g | - | - |
|
Omega-6 linolowy
|
0.65 g | - | - |
|
Omega-9 eikosenowy
|
0.05 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 18:1-11 t (18:1t n-7)
|
0.4 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
8.55 g | - | - |
|
Omega 9 oleinowy (cis)
|
7.36 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.24 g | - | - |
|
Kwas mirystynowy
|
0.57 g | - | - |
|
Kwas palmitynowy
|
4.5 g | - | - |
|
Kwas stearynowy
|
2.92 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.12 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.6 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.6 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.16 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.1 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
1.19 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.22 g | - | - |
|
Betaina
|
10.7 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
99 mg | 33% DV | - |
|
Hydroksyprolina
|
0.18 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
52.51 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -