Beef, chuck for stew, separable lean and fat, all grades, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
191 kcal | - | - |
|
|
32.41 g | 65% DV | 679% D |
|
|
6.82 g | 8.7% DV | - |
|
|
0 g | 0% DV | - |
|
|
60.08 g | - | - |
|
|
1.26 g | - | - |
|
|
67 mg | 2.9% DV | - |
|
Cholesterol
|
99 mg | 33% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
103 mg | 19% DV | 195% D |
|
Kwas foliowy
|
8 ug | - | - |
|
Witamina A
|
6 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.3% DV | 65.45% D |
|
Witamina B12
|
2.73 ug | 114% DV | 1191% D |
|
Witamina B2 (Ryboflawina)
|
0.25 mg | 19% DV | 201% D |
|
Witamina B3 (Niacyna)
|
4.12 mg | 26% DV | 269% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.71 mg | 14% DV | 149% D |
|
Witamina B6
|
0.51 mg | 30% DV | 315% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
5 iu | - | - |
|
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 13.96% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
8 ug | - | - |
|
Kwas foliowy, ogółem
|
8 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
2 ug | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 2.33% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 5.24% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.11 mg | 0.7% DV | 7.68% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
16 mg | 1.2% DV | 12.89% D |
|
Miedź
|
0.12 mg | 13% DV | 140% D |
|
Żelazo
|
2.96 mg | 16% DV | 172% D |
|
Magnez
|
23 mg | 5.5% DV | 57.34% D |
|
Mangan
|
0.02 mg | 0.7% DV | 7.74% D |
|
Fosfor
|
228 mg | 18% DV | 191% D |
|
Potas
|
319 mg | 6.8% DV | 71.07% D |
|
Selen
|
34.6 ug | 63% DV | 659% D |
|
Sód
|
67 mg | 2.9% DV | 30.5% D |
|
Cynk
|
8.32 mg | 76% DV | 792% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.87 g | - | - |
|
Arginina
|
2.18 g | - | - |
|
Kwas asparaginowy
|
2.98 g | - | - |
|
Cysteina
|
0.35 g | - | - |
|
Kwas glutaminowy
|
5.28 g | - | - |
|
Glicyna
|
1.44 g | - | - |
|
Histydyna
|
1.07 g | - | - |
|
Izoletyda
|
1.42 g | - | - |
|
Leucyna
|
2.68 g | - | - |
|
Lizyna
|
2.92 g | - | - |
|
Metionina
|
0.95 g | - | - |
|
Fenyloalanina
|
1.26 g | - | - |
|
Prolina
|
1.33 g | - | - |
|
Seryna
|
1.27 g | - | - |
|
Treonina
|
1.47 g | - | - |
|
Tryptofan
|
0.37 g | - | - |
|
Tyrozyna
|
1.15 g | - | - |
|
Walina
|
1.5 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.01 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.37 g | - | - |
|
Omega-6 linolowy
|
0.34 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 18:1-11 t (18:1t n-7)
|
0.26 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
3.15 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.8 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.08 g | - | - |
|
Kwas mirystynowy
|
0.17 g | - | - |
|
Kwas palmitynowy
|
1.55 g | - | - |
|
Kwas stearynowy
|
0.99 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.24 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.35 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.26 g | - | - |
|
Betaina
|
14.8 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
99 mg | 33% DV | - |
|
Hydroksyprolina
|
0.16 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
60.08 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -