Candies, taffy, prepared-from-recipe - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
397 kcal | - | - |
|
|
0.03 g | 0.1% DV | 0.3% D |
|
|
3.33 g | 4.3% DV | - |
|
|
91.56 g | 33% DV | - |
|
|
68.48 g | - | - |
|
|
4.85 g | - | - |
|
|
0.18 g | - | - |
|
|
52 mg | 2.3% DV | - |
|
Cholesterol
|
9 mg | 3% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Kwas foliowy
|
0 ug | - | - |
|
Witamina A
|
100 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.03 mg | 2.3% DV | 11.75% D |
|
Witamina B12
|
0.01 ug | 0.4% DV | 2.1% D |
|
Witamina B2 (Ryboflawina)
|
0.01 mg | 0.9% DV | 4.65% D |
|
Witamina B3 (Niacyna)
|
0 mg | 0% DV | 0.06% D |
|
Witamina B5 (Kwas pantotenowy)
|
0 mg | 0.1% DV | 0.4% D |
|
Witamina B6
|
0 mg | 0% DV | 0% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina K (filochinon)
|
0.3 ug | 0.3% DV | 1.26% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
6 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Folate, food
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
0 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
27 ug | - | - |
|
Witamina A, RAE
|
27 ug | 3% DV | 15.11% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina E
|
0.09 mg | 0.6% DV | 3.02% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.01 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.11 g | - | - |
|
Omega-6 linolowy
|
0.09 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.8 g | - | - |
|
Omega 9 oleinowy (cis)
|
0.68 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0.13 g | - | - |
|
Kwas kaprynowy
|
0.1 g | - | - |
|
Kwas kapronowy
|
0.08 g | - | - |
|
Kwas kaprylowy
|
0.05 g | - | - |
|
Kwas laurynowy
|
0.1 g | - | - |
|
Kwas margarynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.3 g | - | - |
|
Kwas palmitynowy
|
0.87 g | - | - |
|
Kwas stearynowy
|
0.4 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.04 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 i
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.12 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
91.56 g | 33% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
0.18 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
9 mg | 3% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
4.85 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -