Carrots, frozen, cooked, boiled, drained, with salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
37 kcal | - | - |
|
|
0.58 g | 1.2% DV | 62.7% D |
|
|
0.68 g | 0.9% DV | - |
|
|
7.73 g | 2.8% DV | - |
|
|
0.31 g | - | - |
|
|
4.08 g | - | - |
|
|
3.3 g | 12% DV | 637% D |
|
|
90.32 g | - | - |
|
|
0.69 g | - | - |
|
|
295 mg | 13% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
8.6 mg | 1.6% DV | 84.52% D |
|
Kwas foliowy
|
11 ug | - | - |
|
Witamina A
|
16928 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.03 mg | 2.5% DV | 135% D |
|
Witamina B12
|
0 ug | 0% DV | 0% D |
|
Witamina B2 (Ryboflawina)
|
0.04 mg | 2.8% DV | 154% D |
|
Witamina B3 (Niacyna)
|
0.42 mg | 2.6% DV | 141% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.17 mg | 3.5% DV | 188% D |
|
Witamina B6
|
0.08 mg | 4.9% DV | 267% D |
|
Witamina C
|
2.3 mg | 2.6% DV | 138% D |
|
Witamina D
|
0 iu | - | - |
|
Witamina K (filochinon)
|
13.6 ug | 11% DV | 613% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
3716 ug | - | - |
|
Karoten, beta
|
8199 ug | - | - |
|
Kryptoksantyna, beta
|
199 ug | - | - |
|
Folate, food
|
11 ug | - | - |
|
Kwas foliowy, ogółem
|
11 ug | - | - |
|
Kwas foliowy
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
846 ug | 94% DV | 5081% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina E
|
1.01 mg | 6.7% DV | 364% D |
|
Witamina E, dodana
|
0 mg | - | - |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
35 mg | 2.7% DV | 146% D |
|
Miedź
|
0.08 mg | 9.1% DV | 492% D |
|
Żelazo
|
0.53 mg | 2.9% DV | 159% D |
|
Magnez
|
11 mg | 2.6% DV | 142% D |
|
Mangan
|
0.17 mg | 7.3% DV | 392% D |
|
Fosfor
|
31 mg | 2.5% DV | 134% D |
|
Potas
|
192 mg | 4.1% DV | 221% D |
|
Selen
|
0.6 ug | 1.1% DV | 58.97% D |
|
Sód
|
295 mg | 13% DV | 693% D |
|
Cynk
|
0.35 mg | 3.2% DV | 172% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.07 g | - | - |
|
Arginina
|
0.06 g | - | - |
|
Kwas asparaginowy
|
0.12 g | - | - |
|
Cysteina
|
0.05 g | - | - |
|
Kwas glutaminowy
|
0.23 g | - | - |
|
Glicyna
|
0.03 g | - | - |
|
Histydyna
|
0.03 g | - | - |
|
Izoletyda
|
0.05 g | - | - |
|
Leucyna
|
0.06 g | - | - |
|
Lizyna
|
0.06 g | - | - |
|
Metionina
|
0.01 g | - | - |
|
Fenyloalanina
|
0.04 g | - | - |
|
Prolina
|
0.03 g | - | - |
|
Seryna
|
0.03 g | - | - |
|
Treonina
|
0.12 g | - | - |
|
Tryptofan
|
0.01 g | - | - |
|
Tyrozyna
|
0.03 g | - | - |
|
Walina
|
0.04 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 linolowy
|
0.32 g | - | - |
|
Omega 9 oleinowy
|
0.03 g | - | - |
|
Kwas arachidowy
|
0 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
0.11 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.01 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
0.69 g | - | - |
|
Betaina
|
0.1 mg | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
90.32 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -