OLIVE GARDEN, spaghetti with meat sauce - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
121 kcal | - | - |
|
|
5.8 g | 12% DV | 192% D |
|
|
3.28 g | 4.2% DV | - |
|
|
17.19 g | 6.3% DV | - |
|
|
12.8 g | - | - |
|
|
1.67 g | - | - |
|
|
1.7 g | 6.1% DV | 100% D |
|
|
72.75 g | - | - |
|
|
0.98 g | - | - |
|
|
209 mg | 9.1% DV | - |
|
Cholesterol
|
8 mg | 2.7% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
15 mg | 2.7% DV | 45.08% D |
|
Witamina A
|
191 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.09 mg | 7.5% DV | 124% D |
|
Witamina B12
|
0.13 ug | 5.4% DV | 89.53% D |
|
Witamina B2 (Ryboflawina)
|
0.14 mg | 11% DV | 182% D |
|
Witamina B3 (Niacyna)
|
1.69 mg | 11% DV | 175% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.25 mg | 5% DV | 82.64% D |
|
Witamina B6
|
0.1 mg | 5.8% DV | 95.28% D |
|
Witamina C
|
0.6 mg | 0.7% DV | 11.02% D |
|
Witamina K (filochinon)
|
4.3 ug | 3.6% DV | 59.23% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
3 ug | - | - |
|
Karoten, beta
|
112 ug | - | - |
|
Kryptoksantyna, beta
|
3 ug | - | - |
|
Kwas foliowy, ogółem
|
30 ug | - | - |
|
Retinol
|
0 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0 mg | - | - |
|
Tokoferol gamma
|
0.11 mg | - | - |
|
Tokotrienol alfa
|
0.06 mg | - | - |
|
Tokotrienol beta
|
0.33 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
10 ug | 1.1% DV | 18.37% D |
|
Witamina E
|
0.58 mg | 3.9% DV | 63.91% D |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
|
Witamina K (menachinon-4)
|
0.8 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
15 mg | 1.2% DV | 19.07% D |
|
Miedź
|
0.1 mg | 11% DV | 180% D |
|
Żelazo
|
1.03 mg | 5.7% DV | 94.58% D |
|
Magnez
|
18 mg | 4.3% DV | 70.84% D |
|
Mangan
|
0.22 mg | 9.6% DV | 159% D |
|
Fosfor
|
60 mg | 4.8% DV | 79.34% D |
|
Potas
|
164 mg | 3.5% DV | 57.68% D |
|
Selen
|
16.8 ug | 31% DV | 505% D |
|
Sód
|
209 mg | 9.1% DV | 150% D |
|
Cynk
|
0.68 mg | 6.2% DV | 102% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.26 g | - | - |
|
Arginina
|
0.29 g | - | - |
|
Kwas asparaginowy
|
0.46 g | - | - |
|
Cysteina
|
0.1 g | - | - |
|
Kwas glutaminowy
|
1.7 g | - | - |
|
Glicyna
|
0.25 g | - | - |
|
Histydyna
|
0.15 g | - | - |
|
Izoletyda
|
0.21 g | - | - |
|
Leucyna
|
0.4 g | - | - |
|
Lizyna
|
0.24 g | - | - |
|
Metionina
|
0.12 g | - | - |
|
Fenyloalanina
|
0.29 g | - | - |
|
Prolina
|
0.57 g | - | - |
|
Seryna
|
0.27 g | - | - |
|
Treonina
|
0.2 g | - | - |
|
Tryptofan
|
0.06 g | - | - |
|
Tyrozyna
|
0.14 g | - | - |
|
Walina
|
0.25 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.04 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.47 g | - | - |
|
Omega-6 linolowy
|
0.45 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.13 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.08 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0.01 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.05 g | - | - |
|
Kwas palmitynowy
|
0.62 g | - | - |
|
Kwas pentadekanowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
0.31 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.05 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
0.98 g | - | - |
|
Betaina
|
501 mg | - | - |
|
Cholesterol
|
8 mg | 2.7% DV | - |
|
Hydroksyprolina
|
0 g | - | - |
|
Woda
|
72.75 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -