CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
104 kcal | - | - |
|
|
3.42 g | 6.8% DV | 132% D |
|
|
1.75 g | 2.2% DV | - |
|
|
18.63 g | 6.8% DV | - |
|
|
12.6 g | - | - |
|
|
1.87 g | - | - |
|
|
1.7 g | 6.1% DV | 117% D |
|
|
75.25 g | - | - |
|
|
0.96 g | - | - |
|
|
218 mg | 9.5% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
8.1 mg | 1.5% DV | 28.32% D |
|
Witamina A
|
187 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.4% DV | 123% D |
|
Witamina B2 (Ryboflawina)
|
0.13 mg | 10% DV | 192% D |
|
Witamina B3 (Niacyna)
|
1.18 mg | 7.4% DV | 142% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.17 mg | 3.4% DV | 65.38% D |
|
Witamina B6
|
0.09 mg | 5.1% DV | 97.29% D |
|
Witamina C
|
1 mg | 1.1% DV | 21.37% D |
|
Witamina K (filochinon)
|
4.4 ug | 3.7% DV | 70.51% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
110 ug | - | - |
|
Kryptoksantyna, beta
|
3 ug | - | - |
|
Kwas foliowy, ogółem
|
32 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0 mg | - | - |
|
Tokoferol gamma
|
0.11 mg | - | - |
|
Tokotrienol alfa
|
0.01 mg | - | - |
|
Tokotrienol beta
|
0.2 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
9 ug | 1% DV | 19.23% D |
|
Witamina E
|
0.84 mg | 5.6% DV | 108% D |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
|
Witamina K (menachinon-4)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
17 mg | 1.3% DV | 25.15% D |
|
Miedź
|
0.07 mg | 7.9% DV | 152% D |
|
Żelazo
|
0.74 mg | 4.1% DV | 79.06% D |
|
Magnez
|
14 mg | 3.3% DV | 64.1% D |
|
Mangan
|
0.21 mg | 9% DV | 172% D |
|
Fosfor
|
43 mg | 3.4% DV | 66.15% D |
|
Potas
|
143 mg | 3% DV | 58.51% D |
|
Selen
|
6.9 ug | 13% DV | 241% D |
|
Sód
|
218 mg | 9.5% DV | 182% D |
|
Cynk
|
0.33 mg | 3% DV | 57.69% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.11 g | - | - |
|
Arginina
|
0.15 g | - | - |
|
Kwas asparaginowy
|
0.21 g | - | - |
|
Cysteina
|
0.08 g | - | - |
|
Kwas glutaminowy
|
1.14 g | - | - |
|
Glicyna
|
0.1 g | - | - |
|
Histydyna
|
0.06 g | - | - |
|
Izoletyda
|
0.11 g | - | - |
|
Leucyna
|
0.2 g | - | - |
|
Lizyna
|
0.08 g | - | - |
|
Metionina
|
0.05 g | - | - |
|
Fenyloalanina
|
0.15 g | - | - |
|
Prolina
|
0.34 g | - | - |
|
Seryna
|
0.15 g | - | - |
|
Treonina
|
0.1 g | - | - |
|
Tryptofan
|
0.04 g | - | - |
|
Tyrozyna
|
0.08 g | - | - |
|
Walina
|
0.13 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.03 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.34 g | - | - |
|
Omega-6 linolowy
|
0.33 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.9 g | - | - |
|
Omega 9 oleinowy (cis)
|
0.89 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
0.27 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.07 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.02 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
0.96 g | - | - |
|
Betaina
|
475 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Hydroksyprolina
|
0 g | - | - |
|
Woda
|
75.25 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -