OLIVE GARDEN, spaghetti with pomodoro sauce - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
102 kcal | - | - |
|
|
4.26 g | 8.5% DV | 167% D |
|
|
1.85 g | 2.4% DV | - |
|
|
17.14 g | 6.2% DV | - |
|
|
11.57 g | - | - |
|
|
1.77 g | - | - |
|
|
1.7 g | 6.1% DV | 119% D |
|
|
75.92 g | - | - |
|
|
0.82 g | - | - |
|
|
183 mg | 8% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
7.8 mg | 1.4% DV | 27.81% D |
|
Witamina A
|
218 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.07 mg | 5.6% DV | 109% D |
|
Witamina B2 (Ryboflawina)
|
0.12 mg | 9% DV | 176% D |
|
Witamina B3 (Niacyna)
|
1.14 mg | 7.1% DV | 140% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.18 mg | 3.6% DV | 70.59% D |
|
Witamina B6
|
0.08 mg | 4.8% DV | 94.58% D |
|
Witamina C
|
1.2 mg | 1.3% DV | 26.14% D |
|
Witamina K (filochinon)
|
4.2 ug | 3.5% DV | 68.63% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
131 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
27 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0.05 mg | - | - |
|
Tokoferol gamma
|
0.54 mg | - | - |
|
Tokotrienol alfa
|
0.03 mg | - | - |
|
Tokotrienol beta
|
0.26 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
11 ug | 1.2% DV | 23.97% D |
|
Witamina E
|
0.79 mg | 5.3% DV | 103% D |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
|
Witamina K (menachinon-4)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
11 mg | 0.8% DV | 16.59% D |
|
Miedź
|
0.07 mg | 7.4% DV | 146% D |
|
Żelazo
|
0.98 mg | 5.4% DV | 107% D |
|
Magnez
|
16 mg | 3.8% DV | 74.7% D |
|
Mangan
|
0.21 mg | 9.3% DV | 182% D |
|
Fosfor
|
44 mg | 3.5% DV | 69.02% D |
|
Potas
|
124 mg | 2.6% DV | 51.73% D |
|
Selen
|
13.3 ug | 24% DV | 474% D |
|
Sód
|
183 mg | 8% DV | 156% D |
|
Cynk
|
0.34 mg | 3.1% DV | 60.61% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.13 g | - | - |
|
Arginina
|
0.15 g | - | - |
|
Kwas asparaginowy
|
0.25 g | - | - |
|
Cysteina
|
0.07 g | - | - |
|
Kwas glutaminowy
|
1.44 g | - | - |
|
Glicyna
|
0.1 g | - | - |
|
Histydyna
|
0.08 g | - | - |
|
Izoletyda
|
0.13 g | - | - |
|
Leucyna
|
0.24 g | - | - |
|
Lizyna
|
0.08 g | - | - |
|
Metionina
|
0.06 g | - | - |
|
Fenyloalanina
|
0.17 g | - | - |
|
Prolina
|
0.42 g | - | - |
|
Seryna
|
0.17 g | - | - |
|
Treonina
|
0.1 g | - | - |
|
Tryptofan
|
0.04 g | - | - |
|
Tyrozyna
|
0.09 g | - | - |
|
Walina
|
0.15 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.12 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.12 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.53 g | - | - |
|
Omega-6 linolowy
|
0.52 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.81 g | - | - |
|
Omega 9 oleinowy (cis)
|
0.8 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0 g | - | - |
|
Kwas mirystynowy
|
0.01 g | - | - |
|
Kwas palmitynowy
|
0.23 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.07 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
0.82 g | - | - |
|
Betaina
|
469 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Hydroksyprolina
|
0 g | - | - |
|
Woda
|
75.92 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -