Beef, New Zealand, imported, sweetbread, cooked, boiled - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
318 kcal | - | - |
|
|
12.53 g | 25% DV | 158% D |
|
|
29.79 g | 38% DV | - |
|
|
0 g | 0% DV | - |
|
|
56.26 g | - | - |
|
|
1.91 g | - | - |
|
|
52 mg | 2.3% DV | - |
|
Cholesterol
|
249 mg | 83% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina A
|
62 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.08 mg | 6.4% DV | 40.36% D |
|
Witamina B12
|
1.5 ug | 63% DV | 393% D |
|
Witamina B2 (Ryboflawina)
|
0.11 mg | 8.8% DV | 55.15% D |
|
Witamina B3 (Niacyna)
|
1.6 mg | 10% DV | 62.89% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.5 mg | 10% DV | 62.89% D |
|
Witamina B6
|
0.04 mg | 2.4% DV | 15.17% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
22 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
19 ug | - | - |
|
Witamina A, RAE
|
19 ug | 2.1% DV | 13.28% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.6 ug | 3% DV | 18.87% D |
|
Witamina D3 (cholekalcyferol)
|
0.6 ug | - | - |
|
Witamina E
|
0.79 mg | 5.3% DV | 33.12% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
4 mg | 0.3% DV | 1.94% D |
|
Miedź
|
5.1 mg | 567% DV | 3564% D |
|
Żelazo
|
1.12 mg | 6.2% DV | 39.13% D |
|
Magnez
|
16 mg | 3.8% DV | 23.96% D |
|
Mangan
|
0.01 mg | 0.5% DV | 3.28% D |
|
Fosfor
|
356 mg | 28% DV | 179% D |
|
Potas
|
258 mg | 5.5% DV | 34.52% D |
|
Selen
|
11 ug | 20% DV | 126% D |
|
Sód
|
52 mg | 2.3% DV | 14.22% D |
|
Cynk
|
1.2 mg | 11% DV | 68.61% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.65 g | - | - |
|
Arginina
|
0.82 g | - | - |
|
Kwas glutaminowy
|
1.75 g | - | - |
|
Glicyna
|
0.68 g | - | - |
|
Histydyna
|
0.45 g | - | - |
|
Izoletyda
|
0.52 g | - | - |
|
Leucyna
|
0.95 g | - | - |
|
Lizyna
|
0.99 g | - | - |
|
Metionina
|
0.41 g | - | - |
|
Fenyloalanina
|
0.49 g | - | - |
|
Prolina
|
0.4 g | - | - |
|
Seryna
|
0.44 g | - | - |
|
Treonina
|
0.45 g | - | - |
|
Tryptofan
|
0.13 g | - | - |
|
Tyrozyna
|
0.42 g | - | - |
|
Walina
|
0.55 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.14 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.14 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.05 g | - | - |
|
Omega-6 linolowy
|
0.32 g | - | - |
|
Omega-6 linolowy
|
0.23 g | - | - |
|
Omega-9 eikosenowy
|
0.03 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
7.25 g | - | - |
|
Omega 9 oleinowy (cis)
|
6.78 g | - | - |
|
Kwas arachidowy
|
0.04 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.05 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.4 g | - | - |
|
Kwas mirystynowy
|
0.74 g | - | - |
|
Kwas palmitynowy
|
5.87 g | - | - |
|
Kwas stearynowy
|
5.36 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.49 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.38 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.1 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.05 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.05 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.11 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.47 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.91 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
249 mg | 83% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
56.26 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -