Lamb, New Zealand, imported, tongue - swiss cut, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
225 kcal | - | - |
|
|
14.27 g | 29% DV | 254% D |
|
|
18.61 g | 24% DV | - |
|
|
0 g | 0% DV | - |
|
|
66.5 g | - | - |
|
|
0.77 g | - | - |
|
|
77 mg | 3.3% DV | - |
|
Cholesterol
|
88 mg | 29% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina A
|
18 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.1 mg | 8.3% DV | 74.07% D |
|
Witamina B12
|
6.1 ug | 254% DV | 2259% D |
|
Witamina B2 (Ryboflawina)
|
0.29 mg | 23% DV | 200% D |
|
Witamina B3 (Niacyna)
|
3.08 mg | 19% DV | 171% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.44 mg | 8.8% DV | 78.22% D |
|
Witamina B6
|
0.1 mg | 5.7% DV | 50.72% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
5 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
5 ug | - | - |
|
Witamina A, RAE
|
5 ug | 0.6% DV | 4.94% D |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 4.44% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.57 mg | 3.8% DV | 33.78% D |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
6 mg | 0.5% DV | 4.1% D |
|
Miedź
|
0.15 mg | 17% DV | 150% D |
|
Żelazo
|
1.25 mg | 6.9% DV | 61.73% D |
|
Magnez
|
15 mg | 3.6% DV | 31.75% D |
|
Mangan
|
0.02 mg | 0.8% DV | 6.96% D |
|
Fosfor
|
142 mg | 11% DV | 101% D |
|
Potas
|
207 mg | 4.4% DV | 39.15% D |
|
Selen
|
5.4 ug | 9.8% DV | 87.27% D |
|
Sód
|
77 mg | 3.3% DV | 29.76% D |
|
Cynk
|
1.55 mg | 14% DV | 125% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.71 g | - | - |
|
Arginina
|
0.96 g | - | - |
|
Cysteina
|
0.19 g | - | - |
|
Kwas glutaminowy
|
1.99 g | - | - |
|
Glicyna
|
0.61 g | - | - |
|
Histydyna
|
0.3 g | - | - |
|
Izoletyda
|
0.64 g | - | - |
|
Leucyna
|
1.1 g | - | - |
|
Lizyna
|
1.25 g | - | - |
|
Metionina
|
0.47 g | - | - |
|
Fenyloalanina
|
0.56 g | - | - |
|
Prolina
|
0.46 g | - | - |
|
Seryna
|
0.49 g | - | - |
|
Treonina
|
0.68 g | - | - |
|
Tyrozyna
|
0.49 g | - | - |
|
Walina
|
0.73 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.28 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.28 g | - | - |
|
Omega-3 DHA
|
0.01 g | - | - |
|
Omega-3 EPA
|
0.02 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.03 g | - | - |
|
Omega-6 linolowy
|
0.67 g | - | - |
|
Omega-6 linolowy
|
0.35 g | - | - |
|
Omega-9 eikosenowy
|
0.02 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
6.1 g | - | - |
|
Omega 9 oleinowy (cis)
|
5.47 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.02 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.3 g | - | - |
|
Kwas mirystynowy
|
0.31 g | - | - |
|
Kwas palmitynowy
|
2.49 g | - | - |
|
Kwas stearynowy
|
2.74 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.02 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.25 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.23 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.32 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.63 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
0.77 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
88 mg | 29% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
66.5 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -