OLIVE GARDEN, cheese ravioli with marinara sauce - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
159 kcal | - | - |
|
|
7.44 g | 15% DV | 187% D |
|
|
5.61 g | 7.2% DV | - |
|
|
19.64 g | 7.1% DV | - |
|
|
14 g | - | - |
|
|
4.85 g | - | - |
|
|
1.1 g | 3.9% DV | 49.42% D |
|
|
65.96 g | - | - |
|
|
1.36 g | - | - |
|
|
269 mg | 12% DV | - |
|
Cholesterol
|
23 mg | 7.7% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina A
|
330 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.15 mg | 13% DV | 157% D |
|
Witamina B12
|
0.32 ug | 13% DV | 168% D |
|
Witamina B2 (Ryboflawina)
|
0.24 mg | 18% DV | 229% D |
|
Witamina B3 (Niacyna)
|
1.75 mg | 11% DV | 138% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.46 mg | 9.2% DV | 116% D |
|
Witamina B6
|
0.09 mg | 5.3% DV | 66.59% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
123 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Kwas foliowy, ogółem
|
44 ug | - | - |
|
Retinol
|
38 ug | - | - |
|
Tokoferol beta
|
0 mg | - | - |
|
Tokoferol delta
|
0 mg | - | - |
|
Tokoferol gamma
|
0.82 mg | - | - |
|
Tokotrienol alfa
|
0.03 mg | - | - |
|
Tokotrienol beta
|
0.15 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0 mg | - | - |
|
Witamina A, RAE
|
48 ug | 5.3% DV | 67.09% D |
|
Witamina E
|
0.45 mg | 3% DV | 37.74% D |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
121 mg | 9.3% DV | 117% D |
|
Miedź
|
0.08 mg | 8.4% DV | 106% D |
|
Żelazo
|
0.96 mg | 5.3% DV | 67.09% D |
|
Magnez
|
23 mg | 5.5% DV | 68.88% D |
|
Mangan
|
0.18 mg | 7.8% DV | 98.44% D |
|
Fosfor
|
129 mg | 10% DV | 130% D |
|
Potas
|
184 mg | 3.9% DV | 49.24% D |
|
Selen
|
18.8 ug | 34% DV | 430% D |
|
Sód
|
269 mg | 12% DV | 147% D |
|
Cynk
|
0.75 mg | 6.8% DV | 85.76% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.26 g | - | - |
|
Arginina
|
0.31 g | - | - |
|
Kwas asparaginowy
|
0.54 g | - | - |
|
Cysteina
|
0.12 g | - | - |
|
Kwas glutaminowy
|
1.98 g | - | - |
|
Glicyna
|
0.2 g | - | - |
|
Histydyna
|
0.17 g | - | - |
|
Izoletyda
|
0.32 g | - | - |
|
Leucyna
|
0.67 g | - | - |
|
Lizyna
|
0.51 g | - | - |
|
Metionina
|
0.18 g | - | - |
|
Fenyloalanina
|
0.36 g | - | - |
|
Prolina
|
1.01 g | - | - |
|
Seryna
|
0.4 g | - | - |
|
Treonina
|
0.28 g | - | - |
|
Tryptofan
|
0.17 g | - | - |
|
Tyrozyna
|
0.26 g | - | - |
|
Walina
|
0.38 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.07 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.07 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.46 g | - | - |
|
Omega-6 linolowy
|
0.42 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.29 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.21 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0.09 g | - | - |
|
Kwas kaprynowy
|
0.1 g | - | - |
|
Kwas kapronowy
|
0.07 g | - | - |
|
Kwas kaprylowy
|
0.04 g | - | - |
|
Kwas laurynowy
|
0.12 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.03 g | - | - |
|
Kwas mirystynowy
|
0.38 g | - | - |
|
Kwas palmitynowy
|
1.22 g | - | - |
|
Kwas pentadekanowy
|
0.04 g | - | - |
|
Kwas stearynowy
|
0.43 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.04 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.08 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.08 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
1.36 g | - | - |
|
Cholesterol
|
23 mg | 7.7% DV | - |
|
Hydroksyprolina
|
0 g | - | - |
|
Woda
|
65.96 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -