Restaurant, Chinese, sweet and sour pork - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
270 kcal | - | - |
|
|
8.91 g | 18% DV | 132% D |
|
|
15.66 g | 20% DV | - |
|
|
23.34 g | 8.5% DV | - |
|
|
11.75 g | - | - |
|
|
10.34 g | - | - |
|
|
1 g | 3.6% DV | 26.46% D |
|
|
50.84 g | - | - |
|
|
1.25 g | - | - |
|
|
304 mg | 13% DV | - |
|
Cholesterol
|
24 mg | 8% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
32.5 mg | 5.9% DV | 43.77% D |
|
Witamina A
|
553 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.24 mg | 20% DV | 145% D |
|
Witamina B12
|
0.19 ug | 7.9% DV | 58.64% D |
|
Witamina B2 (Ryboflawina)
|
0.1 mg | 7.9% DV | 58.69% D |
|
Witamina B3 (Niacyna)
|
2.11 mg | 13% DV | 97.78% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.44 mg | 8.9% DV | 65.63% D |
|
Witamina B6
|
0.17 mg | 10% DV | 74.07% D |
|
Witamina C
|
2.3 mg | 2.6% DV | 18.93% D |
|
Witamina K (filochinon)
|
27.9 ug | 23% DV | 172% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
139 ug | - | - |
|
Karoten, beta
|
259 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
2 ug | - | - |
|
Tokoferol beta
|
0.06 mg | - | - |
|
Tokoferol delta
|
1.28 mg | - | - |
|
Tokoferol gamma
|
3.27 mg | - | - |
|
Tokotrienol alfa
|
0 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0.01 mg | - | - |
|
Witamina A, RAE
|
29 ug | 3.2% DV | 23.87% D |
|
Witamina E
|
0.89 mg | 5.9% DV | 43.95% D |
|
Witamina K (menachinon-4)
|
2 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
46 mg | 3.5% DV | 26.21% D |
|
Miedź
|
0.06 mg | 6.7% DV | 49.38% D |
|
Żelazo
|
3.07 mg | 17% DV | 126% D |
|
Magnez
|
13 mg | 3.1% DV | 22.93% D |
|
Mangan
|
0.17 mg | 7.5% DV | 55.72% D |
|
Fosfor
|
133 mg | 11% DV | 78.81% D |
|
Potas
|
152 mg | 3.2% DV | 23.96% D |
|
Selen
|
9.7 ug | 18% DV | 131% D |
|
Sód
|
304 mg | 13% DV | 97.91% D |
|
Cynk
|
1.07 mg | 9.7% DV | 72.05% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.48 g | - | - |
|
Arginina
|
0.55 g | - | - |
|
Kwas asparaginowy
|
0.78 g | - | - |
|
Cysteina
|
0.11 g | - | - |
|
Kwas glutaminowy
|
1.92 g | - | - |
|
Glicyna
|
0.41 g | - | - |
|
Histydyna
|
0.29 g | - | - |
|
Izoletyda
|
0.38 g | - | - |
|
Leucyna
|
0.72 g | - | - |
|
Lizyna
|
0.68 g | - | - |
|
Metionina
|
0.21 g | - | - |
|
Fenyloalanina
|
0.35 g | - | - |
|
Prolina
|
0.46 g | - | - |
|
Seryna
|
0.39 g | - | - |
|
Treonina
|
0.38 g | - | - |
|
Tryptofan
|
0.1 g | - | - |
|
Tyrozyna
|
0.26 g | - | - |
|
Walina
|
0.42 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.79 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.79 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
6.27 g | - | - |
|
Omega-6 linolowy
|
6.21 g | - | - |
|
Omega-9 eikosenowy
|
0.07 g | - | - |
|
Omega-9 erukowy
|
0.01 g | - | - |
|
Omega 9 oleinowy
|
3.35 g | - | - |
|
Omega 9 oleinowy (cis)
|
3.32 g | - | - |
|
Kwas arachidowy
|
0.04 g | - | - |
|
Kwas behenowy
|
0.04 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.04 g | - | - |
|
Kwas palmitynowy
|
1.79 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.72 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.02 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.03 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.05 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
1.25 g | - | - |
|
Betaina
|
7.4 mg | - | - |
|
Cholesterol
|
24 mg | 8% DV | - |
|
Woda
|
50.84 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -