Beef, New Zealand, imported, manufacturing beef, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
119 kcal | - | - |
|
|
21.23 g | 42% DV | 714% D |
|
|
3.68 g | 4.7% DV | - |
|
|
0.23 g | 0.1% DV | - |
|
|
73.84 g | - | - |
|
|
1.02 g | - | - |
|
|
55 mg | 2.4% DV | - |
|
Cholesterol
|
49 mg | 16% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina A
|
32 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 4.6% DV | 77.03% D |
|
Witamina B12
|
1.41 ug | 59% DV | 987% D |
|
Witamina B2 (Ryboflawina)
|
0.11 mg | 8.2% DV | 138% D |
|
Witamina B3 (Niacyna)
|
2.91 mg | 18% DV | 305% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.53 mg | 11% DV | 179% D |
|
Witamina B6
|
0.19 mg | 11% DV | 192% D |
|
Witamina C
|
0 mg | 0% DV | 0% D |
|
Witamina D
|
5 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
10 ug | - | - |
|
Witamina A, RAE
|
10 ug | 1.1% DV | 18.67% D |
|
Witamina B12, dodana
|
0 ug | - | - |
|
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 8.4% D |
|
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
|
Witamina E
|
0.49 mg | 3.3% DV | 54.9% D |
|
Witamina E, dodana
|
0 mg | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
6 mg | 0.5% DV | 7.76% D |
|
Miedź
|
0.07 mg | 8.2% DV | 138% D |
|
Żelazo
|
1.95 mg | 11% DV | 182% D |
|
Magnez
|
21 mg | 5% DV | 84.03% D |
|
Mangan
|
0.01 mg | 0.3% DV | 5.85% D |
|
Fosfor
|
182 mg | 15% DV | 245% D |
|
Potas
|
340 mg | 7.2% DV | 122% D |
|
Selen
|
1.1 ug | 2% DV | 33.61% D |
|
Sód
|
55 mg | 2.4% DV | 40.19% D |
|
Cynk
|
4.28 mg | 39% DV | 654% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.11 g | - | - |
|
Arginina
|
1.4 g | - | - |
|
Kwas glutaminowy
|
2.96 g | - | - |
|
Glicyna
|
1.16 g | - | - |
|
Histydyna
|
0.77 g | - | - |
|
Izoletyda
|
0.88 g | - | - |
|
Leucyna
|
1.6 g | - | - |
|
Lizyna
|
1.68 g | - | - |
|
Metionina
|
0.7 g | - | - |
|
Fenyloalanina
|
0.83 g | - | - |
|
Prolina
|
0.68 g | - | - |
|
Seryna
|
0.75 g | - | - |
|
Treonina
|
0.77 g | - | - |
|
Tryptofan
|
0.22 g | - | - |
|
Tyrozyna
|
0.71 g | - | - |
|
Walina
|
0.94 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.06 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.06 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0.01 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4 n-6
|
0.02 g | - | - |
|
Omega-6 linolowy
|
0.1 g | - | - |
|
Omega-6 linolowy
|
0.08 g | - | - |
|
Omega-9 eikosenowy
|
0 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1.11 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.02 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.06 g | - | - |
|
Kwas mirystynowy
|
0.08 g | - | - |
|
Kwas palmitynowy
|
0.73 g | - | - |
|
Kwas stearynowy
|
0.77 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.09 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.07 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.1 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t,t
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
0.23 g | 0.1% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.02 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
49 mg | 16% DV | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
73.84 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -