T.G.I. FRIDAY'S, chicken fingers - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
325 kcal | - | - |
|
|
18.68 g | 37% DV | 230% D |
|
|
20.31 g | 26% DV | - |
|
|
16.84 g | 6.1% DV | - |
|
|
15.6 g | - | - |
|
|
0.23 g | - | - |
|
|
0.8 g | 2.9% DV | 17.58% D |
|
|
41.32 g | - | - |
|
|
2.85 g | - | - |
|
|
787 mg | 34% DV | - |
|
Cholesterol
|
46 mg | 15% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina A
|
10 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.1 mg | 8.6% DV | 52.82% D |
|
Witamina B12
|
0.12 ug | 5% DV | 30.77% D |
|
Witamina B2 (Ryboflawina)
|
0.18 mg | 14% DV | 85.21% D |
|
Witamina B3 (Niacyna)
|
8.39 mg | 52% DV | 323% D |
|
Witamina B5 (Kwas pantotenowy)
|
1.62 mg | 32% DV | 199% D |
|
Witamina B6
|
0.46 mg | 27% DV | 165% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
1 ug | - | - |
|
Kryptoksantyna, beta
|
1 ug | - | - |
|
Retinol
|
2 ug | - | - |
|
Tokoferol beta
|
0.21 mg | - | - |
|
Tokoferol delta
|
4.22 mg | - | - |
|
Tokoferol gamma
|
9.62 mg | - | - |
|
Tokotrienol alfa
|
0 mg | - | - |
|
Tokotrienol beta
|
0.2 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0.07 mg | - | - |
|
Witamina A, RAE
|
2 ug | 0.2% DV | 1.37% D |
|
Witamina E
|
1.69 mg | 11% DV | 69.33% D |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
26 mg | 2% DV | 12.31% D |
|
Miedź
|
0.07 mg | 7.3% DV | 45.13% D |
|
Żelazo
|
0.77 mg | 4.3% DV | 26.32% D |
|
Magnez
|
29 mg | 6.9% DV | 42.49% D |
|
Mangan
|
0.23 mg | 10% DV | 61.54% D |
|
Fosfor
|
350 mg | 28% DV | 172% D |
|
Potas
|
308 mg | 6.6% DV | 40.33% D |
|
Selen
|
28.8 ug | 52% DV | 322% D |
|
Sód
|
787 mg | 34% DV | 211% D |
|
Cynk
|
0.65 mg | 5.9% DV | 36.36% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.97 g | - | - |
|
Arginina
|
1.1 g | - | - |
|
Kwas asparaginowy
|
1.48 g | - | - |
|
Cysteina
|
0.22 g | - | - |
|
Kwas glutaminowy
|
2.98 g | - | - |
|
Glicyna
|
0.75 g | - | - |
|
Histydyna
|
0.63 g | - | - |
|
Izoletyda
|
0.88 g | - | - |
|
Leucyna
|
1.44 g | - | - |
|
Lizyna
|
1.48 g | - | - |
|
Metionina
|
0.47 g | - | - |
|
Fenyloalanina
|
0.7 g | - | - |
|
Prolina
|
1.4 g | - | - |
|
Seryna
|
0.58 g | - | - |
|
Treonina
|
0.56 g | - | - |
|
Tryptofan
|
0.19 g | - | - |
|
Tyrozyna
|
0.5 g | - | - |
|
Walina
|
0.96 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
1.19 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
1.1 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
|
Omega-6 (n-6)
|
0.09 g | - | - |
|
Omega-6 linolowy
|
9.3 g | - | - |
|
Omega-6 linolowy
|
9.15 g | - | - |
|
Omega-9 eikosenowy
|
0.14 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
4.68 g | - | - |
|
Omega 9 oleinowy (cis)
|
4.63 g | - | - |
|
Kwas arachidowy
|
0.07 g | - | - |
|
Kwas behenowy
|
0.07 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0.01 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas lignocerynowy
|
0.02 g | - | - |
|
Kwas margarynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.03 g | - | - |
|
Kwas palmitynowy
|
2.34 g | - | - |
|
Kwas pentadekanowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
1.33 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.01 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.06 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.12 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
2.85 g | - | - |
|
Cholesterol
|
46 mg | 15% DV | - |
|
Hydroksyprolina
|
0.01 g | - | - |
|
Woda
|
41.32 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -