Restaurant, Latino, black bean soup - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
103 kcal | - | - |
|
|
5.1 g | 10% DV | 198% D |
|
|
2.57 g | 3.3% DV | - |
|
|
14.79 g | 5.4% DV | - |
|
|
7.86 g | - | - |
|
|
0.89 g | - | - |
|
|
4.9 g | 18% DV | 340% D |
|
|
75.91 g | - | - |
|
|
1.63 g | - | - |
|
|
311 mg | 14% DV | - |
|
Cholesterol
|
1 mg | 0.3% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Cholina
|
35.2 mg | 6.4% DV | 124% D |
|
Witamina A
|
2 iu | - | - |
|
Witamina B1 (Tiamina)
|
0.06 mg | 5% DV | 97.09% D |
|
Witamina B12
|
0 ug | 0% DV | 0% D |
|
Witamina B2 (Ryboflawina)
|
0.03 mg | 1.9% DV | 37.34% D |
|
Witamina B3 (Niacyna)
|
0.68 mg | 4.2% DV | 81.92% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.17 mg | 3.4% DV | 66.02% D |
|
Witamina B6
|
0.1 mg | 5.6% DV | 110% D |
|
Witamina K (filochinon)
|
6 ug | 5% DV | 97.09% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Retinol
|
1 ug | - | - |
|
Tokoferol beta
|
0.01 mg | - | - |
|
Tokoferol delta
|
0.14 mg | - | - |
|
Tokoferol gamma
|
1.78 mg | - | - |
|
Tokotrienol alfa
|
0.01 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0.01 mg | - | - |
|
Witamina A, RAE
|
1 ug | 0.1% DV | 2.16% D |
|
Witamina E
|
0.07 mg | 0.5% DV | 9.06% D |
|
Witamina K (menachinon-4)
|
0.4 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
42 mg | 3.2% DV | 62.73% D |
|
Miedź
|
0.16 mg | 18% DV | 347% D |
|
Żelazo
|
1.76 mg | 9.8% DV | 190% D |
|
Magnez
|
41 mg | 9.8% DV | 190% D |
|
Mangan
|
0.33 mg | 14% DV | 275% D |
|
Fosfor
|
109 mg | 8.7% DV | 169% D |
|
Potas
|
340 mg | 7.2% DV | 140% D |
|
Selen
|
9.1 ug | 17% DV | 321% D |
|
Sód
|
311 mg | 14% DV | 263% D |
|
Cynk
|
0.67 mg | 6.1% DV | 118% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.35 g | - | - |
|
Arginina
|
0.35 g | - | - |
|
Kwas asparaginowy
|
0.38 g | - | - |
|
Cysteina
|
0.04 g | - | - |
|
Kwas glutaminowy
|
0.72 g | - | - |
|
Glicyna
|
0.58 g | - | - |
|
Histydyna
|
0.09 g | - | - |
|
Izoletyda
|
0.16 g | - | - |
|
Leucyna
|
0.32 g | - | - |
|
Lizyna
|
0.27 g | - | - |
|
Metionina
|
0.1 g | - | - |
|
Fenyloalanina
|
0.16 g | - | - |
|
Prolina
|
0.36 g | - | - |
|
Seryna
|
0.2 g | - | - |
|
Treonina
|
0.17 g | - | - |
|
Tryptofan
|
0.04 g | - | - |
|
Tyrozyna
|
0.13 g | - | - |
|
Walina
|
0.21 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.22 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.22 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
0.56 g | - | - |
|
Omega-6 linolowy
|
0.55 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
1 g | - | - |
|
Omega 9 oleinowy (cis)
|
0.99 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0.01 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.01 g | - | - |
|
Kwas mirystynowy
|
0.02 g | - | - |
|
Kwas palmitynowy
|
0.35 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
0.11 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.02 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 16:1 c
|
0.02 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 22:1 c
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 24:1 c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:2 CLAs
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3 n-6
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.01 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:4
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 16:1 t
|
0 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.01 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 22:1 t
|
0 g | - | - |
Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
1.63 g | - | - |
|
Betaina
|
0.5 mg | - | - |
|
Cholesterol
|
1 mg | 0.3% DV | - |
|
Woda
|
75.91 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -