Restaurant, Latino, tamale, pork - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
174 kcal | - | - |
|
|
7.38 g | 15% DV | 170% D |
|
|
9.04 g | 12% DV | - |
|
|
15.8 g | 5.7% DV | - |
|
|
12.5 g | - | - |
|
|
2.4 g | 8.6% DV | 98.52% D |
|
|
66 g | - | - |
|
|
1.82 g | - | - |
|
|
473 mg | 21% DV | - |
|
Cholesterol
|
20 mg | 6.7% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina B1 (Tiamina)
|
0.04 mg | 3.3% DV | 38.31% D |
|
Witamina B12
|
0.12 ug | 5% DV | 57.47% D |
|
Witamina B2 (Ryboflawina)
|
0.05 mg | 3.8% DV | 44.21% D |
|
Witamina B3 (Niacyna)
|
1.29 mg | 8.1% DV | 92.67% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.37 mg | 7.3% DV | 83.91% D |
|
Witamina B6
|
0.13 mg | 7.8% DV | 89.25% D |
|
Witamina K (filochinon)
|
5.1 ug | 4.3% DV | 48.85% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
113 ug | - | - |
|
Kryptoksantyna, beta
|
58 ug | - | - |
|
Retinol
|
1 ug | - | - |
|
Tokoferol beta
|
0.03 mg | - | - |
|
Tokoferol delta
|
0.37 mg | - | - |
|
Tokoferol gamma
|
4.13 mg | - | - |
|
Tokotrienol alfa
|
0.06 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0.07 mg | - | - |
|
Tokotrienol gamma
|
0.13 mg | - | - |
|
Witamina A, RAE
|
12 ug | 1.3% DV | 15.33% D |
|
Witamina E
|
0.53 mg | 3.5% DV | 40.61% D |
|
Witamina K (menachinon-4)
|
2.8 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
75 mg | 5.8% DV | 66.31% D |
|
Miedź
|
0.05 mg | 5.6% DV | 63.86% D |
|
Żelazo
|
0.87 mg | 4.8% DV | 55.56% D |
|
Magnez
|
26.2 mg | 6.2% DV | 71.7% D |
|
Mangan
|
0.19 mg | 8.1% DV | 92.95% D |
|
Fosfor
|
120 mg | 9.6% DV | 110% D |
|
Potas
|
152 mg | 3.2% DV | 37.17% D |
|
Selen
|
9.8 ug | 18% DV | 205% D |
|
Sód
|
473 mg | 21% DV | 236% D |
|
Cynk
|
1.2 mg | 11% DV | 125% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.35 g | - | - |
|
Arginina
|
0.36 g | - | - |
|
Kwas asparaginowy
|
0.56 g | - | - |
|
Cysteina
|
0.08 g | - | - |
|
Kwas glutaminowy
|
1.03 g | - | - |
|
Glicyna
|
0.28 g | - | - |
|
Histydyna
|
0.18 g | - | - |
|
Izoletyda
|
0.25 g | - | - |
|
Leucyna
|
0.5 g | - | - |
|
Lizyna
|
0.44 g | - | - |
|
Metionina
|
0.17 g | - | - |
|
Fenyloalanina
|
0.24 g | - | - |
|
Prolina
|
0.3 g | - | - |
|
Seryna
|
0.25 g | - | - |
|
Treonina
|
0.25 g | - | - |
|
Tryptofan
|
0.06 g | - | - |
|
Tyrozyna
|
0.17 g | - | - |
|
Walina
|
0.28 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.1 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:6 c
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 c
|
0.1 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
1.82 g | - | - |
|
Omega-9 eikosenowy
|
0.06 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 20:1 c
|
0.06 g | - | - |
|
Omega 9 oleinowy (cis)
|
2.97 g | - | - |
|
Kwas arachidowy
|
0.02 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas lignocerynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.03 g | - | - |
|
Kwas mirystynowy
|
0.1 g | - | - |
|
Kwas palmitynowy
|
1.69 g | - | - |
|
Kwas pentadekanowy
|
0.01 g | - | - |
|
Kwas stearynowy
|
0.82 g | - | - |
|
Nasycone kwasy tłuszczowe 11:0
|
0 g | - | - |
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Węglowodany
❯
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
1.82 g | - | - |
|
Cholesterol
|
20 mg | 6.7% DV | - |
|
Azot
|
1.18 g | - | - |
|
Woda
|
66 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 40. Category: Restaurant Foods (25)