Pie crust, refrigerated, regular, baked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
506 kcal | - | - |
|
|
3.41 g | 6.8% DV | 26.96% D |
|
|
28.69 g | 37% DV | - |
|
|
58.52 g | 21% DV | - |
|
|
51.85 g | - | - |
|
|
1.4 g | 5% DV | 19.76% D |
|
|
7.96 g | - | - |
|
|
1.42 g | - | - |
|
|
472 mg | 21% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Kwas foliowy
|
47 ug | - | - |
|
Witamina B1 (Tiamina)
|
0.14 mg | 12% DV | 46.11% D |
|
Witamina B12
|
0 ug | 0% DV | 0% D |
|
Witamina B2 (Ryboflawina)
|
0.04 mg | 2.8% DV | 11.25% D |
|
Witamina B3 (Niacyna)
|
1.29 mg | 8% DV | 31.74% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.3 mg | 5.9% DV | 23.32% D |
|
Witamina B6
|
0.02 mg | 1.2% DV | 4.65% D |
|
Witamina K (filochinon)
|
0.4 ug | 0.3% DV | 1.32% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Folate, food
|
11 ug | - | - |
|
Kwas foliowy, ogółem
|
32 ug | - | - |
|
Kwas foliowy
|
21 ug | 5.3% DV | 20.75% D |
|
Tokoferol beta
|
0.01 mg | - | - |
|
Tokoferol delta
|
0.03 mg | - | - |
|
Tokoferol gamma
|
0.15 mg | - | - |
|
Tokotrienol alfa
|
0.01 mg | - | - |
|
Tokotrienol beta
|
0 mg | - | - |
|
Tokotrienol delta
|
0 mg | - | - |
|
Tokotrienol gamma
|
0.01 mg | - | - |
|
Witamina E
|
0.05 mg | 0.3% DV | 1.32% D |
|
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
|
Witamina K (menachinon-4)
|
4.5 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
12 mg | 0.9% DV | 3.65% D |
|
Miedź
|
0.05 mg | 5.7% DV | 22.4% D |
|
Żelazo
|
1.15 mg | 6.4% DV | 25.25% D |
|
Magnez
|
9 mg | 2.1% DV | 8.47% D |
|
Mangan
|
0.21 mg | 9.1% DV | 35.92% D |
|
Fosfor
|
52 mg | 4.2% DV | 16.44% D |
|
Potas
|
83 mg | 1.8% DV | 6.98% D |
|
Selen
|
4.5 ug | 8.2% DV | 32.34% D |
|
Sód
|
472 mg | 21% DV | 81.11% D |
|
Cynk
|
0.22 mg | 2% DV | 7.91% D |
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
0.1 g | - | - |
|
Arginina
|
0.11 g | - | - |
|
Kwas asparaginowy
|
0.16 g | - | - |
|
Cysteina
|
0.07 g | - | - |
|
Kwas glutaminowy
|
1.09 g | - | - |
|
Glicyna
|
0.13 g | - | - |
|
Histydyna
|
0.06 g | - | - |
|
Izoletyda
|
0.12 g | - | - |
|
Leucyna
|
0.22 g | - | - |
|
Lizyna
|
0.07 g | - | - |
|
Metionina
|
0.05 g | - | - |
|
Fenyloalanina
|
0.15 g | - | - |
|
Prolina
|
0.44 g | - | - |
|
Seryna
|
0.17 g | - | - |
|
Treonina
|
0.07 g | - | - |
|
Tryptofan
|
0.04 g | - | - |
|
Tyrozyna
|
0.07 g | - | - |
|
Walina
|
0.15 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.15 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.15 g | - | - |
|
Omega-6 (n-6)
|
0 g | - | - |
|
Omega-6 linolowy
|
3.42 g | - | - |
|
Omega-9 eikosenowy
|
0.21 g | - | - |
|
Omega 9 oleinowy
|
11 g | - | - |
|
Kwas arachidowy
|
0.07 g | - | - |
|
Kwas behenowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0 g | - | - |
|
Kwas margarynowy
|
0.11 g | - | - |
|
Kwas mirystynowy
|
0.39 g | - | - |
|
Kwas palmitynowy
|
6.56 g | - | - |
|
Kwas pentadekanowy
|
0 g | - | - |
|
Kwas stearynowy
|
3.95 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 15:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.6 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:2 n-6 c,c
|
0.14 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.05 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
58.52 g | 21% DV | - |
|
Skrobia
|
51.85 g | - | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
1.42 g | - | - |
|
Hydroksyprolina
|
0 g | - | - |
|
Woda
|
7.96 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -