Veal, Australian, rib, rib roast, separable lean only, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
134 kcal | - | - |
|
|
21.7 g | 43% DV | 648% D |
|
|
4.63 g | 5.9% DV | - |
|
|
1.4 g | 0.5% DV | - |
|
|
71.26 g | - | - |
|
|
1.01 g | - | - |
|
|
83 mg | 3.6% DV | - |
|
Cholesterol
|
58 mg | 19% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina A
|
0 iu | - | - |
|
Witamina C
|
0 mg | 0% DV | 0% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Karoten, alfa
|
0 ug | - | - |
|
Karoten, beta
|
0 ug | - | - |
|
Kryptoksantyna, beta
|
0 ug | - | - |
|
Retinol
|
0 ug | - | - |
|
Witamina A, RAE
|
0 ug | 0% DV | 0% D |
Minerały
❯
Aminokwasy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alanina
|
1.29 g | - | - |
|
Arginina
|
1.28 g | - | - |
|
Kwas asparaginowy
|
1.87 g | - | - |
|
Cysteina
|
0.25 g | - | - |
|
Kwas glutaminowy
|
3.43 g | - | - |
|
Glicyna
|
1.12 g | - | - |
|
Histydyna
|
0.79 g | - | - |
|
Izoletyda
|
1.07 g | - | - |
|
Leucyna
|
1.73 g | - | - |
|
Lizyna
|
1.79 g | - | - |
|
Metionina
|
0.51 g | - | - |
|
Fenyloalanina
|
0.88 g | - | - |
|
Prolina
|
0.91 g | - | - |
|
Seryna
|
0.81 g | - | - |
|
Treonina
|
0.95 g | - | - |
|
Tryptofan
|
0.22 g | - | - |
|
Tyrozyna
|
0.69 g | - | - |
|
Walina
|
1.2 g | - | - |
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.03 g | - | - |
|
Omega-3 EPA
|
0.01 g | - | - |
|
Omega-3 stearydonowy
|
0 g | - | - |
|
Nienasycone kwasy tłuszczowe 18:3i
|
0.01 g | - | - |
|
Omega-6 linolowy
|
0.12 g | - | - |
|
Omega-6 linolowy
|
0.07 g | - | - |
|
Omega-9 eikosenowy
|
0.01 g | - | - |
|
Omega 9 oleinowy
|
1.65 g | - | - |
|
Omega 9 oleinowy (cis)
|
1.46 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas masłowy
|
0 g | - | - |
|
Kwas kaprynowy
|
0.01 g | - | - |
|
Kwas kapronowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.01 g | - | - |
|
Kwas margarynowy
|
0.05 g | - | - |
|
Kwas mirystynowy
|
0.16 g | - | - |
|
Kwas palmitynowy
|
1.09 g | - | - |
|
Kwas pentadekanowy
|
0.03 g | - | - |
|
Kwas stearynowy
|
0.7 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.04 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.12 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:4
|
0.18 g | - | - |
|
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA)
|
0.02 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:1 t
|
0.19 g | - | - |
|
Trans-nienasycone kwasy tłuszczowe 18:2 t (niezdefiniowane)
|
0.05 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
1.4 g | 0.5% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alkohol etylowy
|
0 g | - | - |
|
Popiół
|
1.01 g | - | - |
|
Kofeina
|
0 mg | - | - |
|
Cholesterol
|
58 mg | 19% DV | - |
|
Hydroksyprolina
|
0.11 g | - | - |
|
Teobromina
|
0 mg | - | - |
|
Woda
|
71.26 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -