Lasagna with meat & sauce, low-fat, frozen entree - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
101 kcal | - | - |
|
|
6.81 g | 14% DV | 270% D |
|
|
2.23 g | 2.9% DV | - |
|
|
13.5 g | 4.9% DV | - |
|
|
9.45 g | - | - |
|
|
1.3 g | 4.6% DV | 91.94% D |
|
|
76.36 g | - | - |
|
|
1.1 g | - | - |
|
|
181 mg | 7.9% DV | - |
|
Cholesterol
|
7 mg | 2.3% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina B1 (Tiamina)
|
0.04 mg | 3.2% DV | 62.71% D |
|
Witamina B12
|
0.45 ug | 19% DV | 371% D |
|
Witamina B2 (Ryboflawina)
|
0.13 mg | 9.7% DV | 192% D |
|
Witamina B3 (Niacyna)
|
1.22 mg | 7.6% DV | 151% D |
|
Witamina B5 (Kwas pantotenowy)
|
0.11 mg | 2.1% DV | 42.38% D |
|
Witamina B6
|
0.12 mg | 7.2% DV | 142% D |
|
Witamina C
|
17.9 mg | 20% DV | 394% D |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Kwas foliowy, ogółem
|
38 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
108 mg | 8.3% DV | 165% D |
|
Miedź
|
0.17 mg | 19% DV | 367% D |
|
Żelazo
|
0.97 mg | 5.4% DV | 107% D |
|
Magnez
|
19 mg | 4.5% DV | 89.58% D |
|
Mangan
|
0.21 mg | 9.3% DV | 183% D |
|
Fosfor
|
34 mg | 2.7% DV | 53.86% D |
|
Potas
|
150 mg | 3.2% DV | 63.2% D |
|
Selen
|
13 ug | 24% DV | 468% D |
|
Sód
|
181 mg | 7.9% DV | 156% D |
|
Cynk
|
0.86 mg | 7.8% DV | 155% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.03 g | - | - |
|
Omega-6 linolowy
|
0.24 g | - | - |
|
Omega-9 erukowy
|
0 g | - | - |
|
Omega 9 oleinowy
|
0.6 g | - | - |
|
Kwas arachidowy
|
0.01 g | - | - |
|
Kwas behenowy
|
0.01 g | - | - |
|
Kwas kaprynowy
|
0.02 g | - | - |
|
Kwas kaprylowy
|
0 g | - | - |
|
Kwas laurynowy
|
0.03 g | - | - |
|
Kwas margarynowy
|
0.02 g | - | - |
|
Kwas mirystynowy
|
0.12 g | - | - |
|
Kwas palmitynowy
|
0.52 g | - | - |
|
Kwas pentadekanowy
|
0.02 g | - | - |
|
Kwas stearynowy
|
0.24 g | - | - |
|
Nasycone kwasy tłuszczowe 13:0
|
0 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Jednonienasycone kwasy tłuszczowe 14:1
|
0.02 g | - | - |
|
Nienasycone kwasy tłuszczowe jednonienasycone 16:1
|
0.05 g | - | - |
|
Jednonienasycone kwasy tłuszczowe 17:1
|
0.03 g | - | - |
|
Nienasycone kwasy tłuszczowe 20:3
|
0 g | - | - |
Węglowodany
❯
|
Total (complex+sugars)
|
13.5 g | 4.9% DV | - |
|
Fruktoza
|
0.76 g | - | - |
|
Glukoza
|
0.75 g | - | - |
|
Skrobia
|
9.45 g | - | - |
|
Sacharoza
|
0.5 g | - | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
1.1 g | - | - |
|
Cholesterol
|
7 mg | 2.3% DV | - |
|
Woda
|
76.36 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -