Cheese, cotija, solid - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
|
351 kcal | - | - |
|
|
23.84 g | 48% DV | 271% D |
|
|
27.24 g | 35% DV | - |
|
|
2.72 g | 1% DV | - |
|
|
40 g | - | - |
|
|
6.2 g | - | - |
|
|
1625 mg | 71% DV | - |
|
Cholesterol
|
89.26 mg | 30% DV | - |
Witaminy
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Witamina D
|
0 iu | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Retinol
|
167 ug | - | - |
|
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Witamina D2 (ergokalcyferol)
|
0 ug | - | - |
|
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
Minerały
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Wapń
|
700 mg | 54% DV | 306% D |
|
Miedź
|
0 mg | 0% DV | 0% D |
|
Jod
|
64.75 ug | 43% DV | 246% D |
|
Żelazo
|
0 mg | 0% DV | 0% D |
|
Magnez
|
29.9 mg | 7.1% DV | 40.52% D |
|
Mangan
|
0.02 mg | 0.7% DV | 4.22% D |
|
Fosfor
|
486 mg | 39% DV | 221% D |
|
Potas
|
117 mg | 2.5% DV | 14.13% D |
|
Sód
|
1625 mg | 71% DV | 402% D |
|
Cynk
|
3.6 mg | 33% DV | 186% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-6 linolowy
|
0.71 g | - | - |
|
Kwas laurynowy
|
0.84 g | - | - |
|
Kwas mirystynowy
|
2.57 g | - | - |
|
Kwas palmitynowy
|
7.39 g | - | - |
|
Kwas stearynowy
|
2.62 g | - | - |
Więcej... ❯
| Element | Amount | Daily value | Density |
|---|
Węglowodany
❯
|
Total (complex+sugars)
|
2.72 g | 1% DV | - |
Inne
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Popiół
|
6.2 g | - | - |
|
Cholesterol
|
89.26 mg | 30% DV | - |
|
Azot
|
3.74 g | - | - |
|
Woda
|
40 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 40. Category: Dairy and Egg Products (1)